Tiong Bahru Bakery‘s newest outlet at Waterway Point offers an exclusive hot menu where you can indulge in TBB’s sought-after French artisanal bakes and a range of top-notch hot dishes available daily from 10 AM. Look forward to a delicious selection of comforting plates that celebrate the wonder dough with something sweet or savoury for everyone in the community, such as:
Signature Croissants Reimagined
Known for their endless creativity, TBB is always thinking of clever ways to serve their award-winning croissants, which is why they have introduced the culinary magic of the Croffle, elevated using the beloved croissant dough. This croissant and waffle love-child comes in both savoury and sweet forms and features a crispy, buttery crust with a chewy centre.
The Breakfast Croffle ($22) is an elevated all-day brekkie topped with crunchy streaky bacon, roasted portobello mushroom, and runny fried egg with a cool, herby ranch herb sauce.
For a hearty bite, the Pull My Pork Croffle ($22) is topped with juicy cajun spiced pulled pork, crushed avocado, sour cream, and pickled jalapenos.
For those with a sweet tooth, opt for the Dessert Croffle ($14) served with a creamy vanilla bean ice cream sandwiched between the crisp, buttery croissant waffle topped with house-made chocolate sauce.
Sandwiches, Burgers, and More
For sourdough fans, savour a scrumptious Truffle Mushroom Grilled Cheese ($20) made with fresh Sourdough Rosemary Focaccia, sandwiched with aromatic truffle and onion mushroom medley, manchego cheese, and toasted to cheese-pull perfection.
Another must-try is the Crispy Chicken Burger ($22), featuring a juicy chicken thigh fried to golden perfection, layered with a creamy Gochujang sauce that packs a spice, and topped with tangy pickled cucumbers, all held together by fluffy burger buns.
If you’re craving something fresh, order a bowl of Quinoa Salad ($18) packed with sweet watermelons, almonds, feta cheese, juicy tomatoes, and pomegranate topped off with herbs and pickled onion, tossed in fresh coriander and mint dressing.
Always striving for new renditions in their menu, TBB has also added a local twist to the classic Egg Soldiers ($12). Instead of the shelled soft-boiled eggs and thinly sliced toast, you can enjoy two perfectly sous vide creamy eggs with a basket of the bakery’s famous sourdough bread made from a 160-year-old starter. You can even flavour your eggs with a soy sauce-based drip for that quintessential Asian flair.
Tiong Bahru Bakery Waterway Point is now open daily from 7.30AM – 9PM with the
hot food menu available from 10AM to closing at 83 Punggol Central, #01-66
Waterway Point West Wing, Singapore 828761.
For more information about Tiong Bahru Bakery’s food menu and latest
announcements, please visit www.tiongbahrubakery.com
