Every Dragon Boat Festival, veritable Teochew pastry shop Thye Moh Chan’s irresistible bak changs, or rice dumplings, are much anticipated and coveted for their fine handcrafted quality and traditional taste. Back by popular demand, two tempting options take centrestage this year – Teochew Double Delight Bak Chang 潮州双拼肉粽 and Teochew Salted Egg Bak Chang 潮州咸蛋肉粽.
Each bak chang is carefully hand-wrapped in quality bamboo leaves and slow-cooked for over two and a half hours – this process infuses each plump parcel with its characteristic aroma and melds the flavour of each ingredient together.
Available for sale at all Thye Moh Chan, BreadTalk, and Toast Box stores (excluding Toast Box at Tan Tock Seng Hospital), these traditional treats are sold individually, as well as in bundle sets with an exclusive eco-friendly cooler bag that is ideal for gifting. Customers can make their purchase in-store or via delivery on GrabFood, Deliveroo, foodpanda, Shopee, and BreadTalk’s e-store at www.breadtalk.com.sg/shop
Teochew Double Delight Bak Chang 潮州双拼肉粽 | $6.80 each
An impeccable union of savoury and sweet – Thye Moh Chan’s signature bak chang stars a generous amount of juicy pork belly and shiitake mushrooms braised in a flavourful blend of five-spice powder, coriander powder and pepper; chestnut; and just the right touch of sweetness with Thye Moh Chan’s signature homemade sweet tau sar filling.
Teochew Salted Egg Bak Chang 潮州咸蛋肉粽 | $6.80 each
A classic combination made with a time-honoured recipe and enjoyed by generations, this fragrant parcel is brimming with aromatic pandan-scented glutinous rice, salted egg yolk, melt-in-the-mouth pork belly and delectable shiitake mushrooms, chestnut, and fried dried shrimp.
Purchase six pieces at $40.80 and receive one complimentary bak chang, or ten at $68 and receive two complimentary bak changs in a limited edition cooler bag (worth $5) befitting of the festivities.
