Pan Pacific Hotels Group’s “So March to Eat” event returns, offering a month-long culinary celebration in Singapore. Enjoy diverse dishes at PPHG properties, join the Pan Pacific DISCOVERY program for exclusive benefits, and indulge in promotions like “Dine 4 Pay 3” and “One Dines Free” set menus at participating outlets.
Pan Pacific Hotels Group (PPHG) is proud to announce the fourth edition of its highly anticipated culinary event, “So March to Eat.” This month-long gastronomic celebration invites food enthusiasts to savour various delectable dishes across PPHG’s properties in Singapore. With a commitment to crafting unforgettable experiences for its guests, PPHG has curated a unique culinary experience that promises to tantalize the taste buds of even the most discerning gourmands. Whether you prefer traditional Singaporean cuisine or international delicacies, “So March to Eat” has something for everyone.
PPHG encourages guests to join the Pan Pacific DISCOVERY membership program to make the most of this promotion. By doing so, they can unlock exclusive benefits such as discounts on dining, complimentary room upgrades, and more.
So, get ready to embark on a culinary adventure like no other with “So March to Eat”, – a festival that pays tribute to Singapore’s vibrant food culture and celebrates the art of dining.
Buffet Lovers Rejoice with “Dine 4 Pay 3” Promotion
From 1st to 31st March 2024, selected F&B outlets will offer a “Dine 4 Pay 3” promotion as part of the “So March to Eat” campaign.
1. Edge at Pan Pacific Singapore
Edge is widely known for its exceptional buffet spread that takes you on a delightful culinary journey featuring a range of authentic local flavours, regional delicacies, and Pacific Rim delights. The restaurant boasts seven open kitchens where you can indulge in diverse cuisines, including succulent grilled meats, seafood, freshly shucked oysters, and more.
2. Peppermint at PARKROYAL COLLECTION Marina Bay, Singapore
Peppermint offers a sustainable buffet with plant-based and locally sourced options, including fresh seafood, Japanese dishes, and signature roasts, all served in the hotel’s Urban Farm.
3. Lime Restaurant & Bar at PARKROYAL COLLECTION Pickering, Singapore
Seafood enthusiasts can indulge in Lime’s buffet spread of the ocean’s finest offerings, including fresh oysters, succulent lobster, international favorites and Chef Alvin’s Peranakan specialties.
4. Ginger at PARKROYAL on Beach Road
Ginger promises an authentic exploration of local flavours with its diverse buffet offerings. Guests can indulge in a rich tapestry of culinary delights from ocean catches to Singaporean favourites like chilli crab and satay.
Exquisite Dining with “One Dines Free” Set Menu Promotion
For those seeking a refined dining experience, PPHG introduces the “One Dines Free” promotion, applicable to select set menus at participating establishments from 1st to 31st March 2024. Among the featured outlets are:
1. Keyaki at Pan Pacific Singapore
Experience exclusive dining at Keyaki with award-winning menus featuring air-flown delicacies from Japan. Guests can enjoy Teppanyaki lunch sets and seafood delicacies in a luxurious setting.
2. Hai Tien Lo at Pan Pacific Singapore
Indulge in authentic Cantonese cuisine with Hai Tien Lo’s Chef’s Signature Taste Menu, featuring classic dishes with premium ingredients prepared by Executive Chef Ricky Leung.
Complimentary Culinary Delights at Mosella
In celebration of discerning palates, PPHG presents an enticing promotion at Mosella from 1st to 31st March 2024. Guests can enjoy a complimentary fourth main course by purchasing three other courses, exclusively for Pan Pacific DISCOVERY members.
