What is your plan for the festive dessert table this year? If you are tired of the usual log cakes and fruit tarts, and want something that truly sparks conversation, the local artisans at Queic by Olivia might have your answer. Known for their innovative, cheese-forward creations, they have just released their 2025 holiday gift guide, filled with centrepieces that are as beautiful as they are delicious.
Whether you are hosting a large gathering, need a thoughtful gift for a foodie friend, or want to treat yourself, this guide will walk you through their festive lineup. From limited edition flavours to their iconic bestsellers, here is what you need to know.
The Show-Stopping Limited Editions
Every year, Queic introduces special creations that capture the spirit of the season. The headline act for 2025 is the Panettone Cheesecake. This is a clever fusion of Italian Christmas tradition and Queic’s signature Basque-style technique. They infuse real Italian panettone into the creamy cheesecake base, layer it with cherry compote, and finish it with a glossy chocolate-hazelnut glaze and toasted hazelnuts. Encased in elegant festive packaging, it is a guaranteed conversation starter that serves three to four people. You will need to be quick though, as it is only available from 5 to 31 December.
Another star is the larger format Dubai Chocolate Cheesecake. Born from the viral internet trend, this 9-inch cake has been a top seller. It features rich chocolate, a smooth Basque-style interior, and a deep, nutty layer of their in-house pistachio paste. It is a decadent yet balanced choice that serves five to six people, making it ideal for a Christmas dinner centrepiece. It is also available only until 31 December.
The Iconic Signature: A Singapore Favourite
No guide to Queic would be complete without mentioning Olivia’s Signature Cheesecake. This is the cake that built their reputation. It has a velvety, gooey centre made with cream and a subtle hint of blue cheese, all sat on a delicate almond sable crust. Many guests claim it is the best cheesecake they have ever had. It comes in two sizes, a 9-inch for smaller groups and an 11-inch for bigger celebrations, making it a reliably perfect choice for any festive table. It is their most requested cake for a reason.
Thoughtful Gifting, Made Simple
If you are looking for a gift, Queic has taken the guesswork out of the process with their curated gift boxes. The Trio Gift Boxes are a fantastic option. You can choose an assorted selection of three slices from their broader Basque range, which includes flavours like Idiazabal or Matcha. This is perfect for letting someone sample a variety.
For a premium gift, the Signature Trio box is a safe bet. It brings together three of their most celebrated creations in individual portions: Olivia’s Signature, Olivia’s Signature Chocolate, and the Dubai Chocolate Cheesecake. It is an elegant and delicious way to share the Queic experience.
For the Savoury-Leaning Palate
Queic’s unique position as a cheese-obsessed confectionery means they also excel at savoury-sweet desserts. Their Cheeseboard Collection is perfect for those who prefer something less sugary. The Truffle Brie Cheesecake is a festive favourite, combining Brie de Meaux, black truffle, and mascarpone for a rich, aromatic dessert. It is served with vanilla sable cookies and apricot jam.
For a larger gathering, the 8-inch Brie Cheesecake, presented in a traditional wooden box, makes a stunning gift or centrepiece. It is subtly sweet and showcases the cheese’s beautiful flavour.
Where to Find Them
Queic has four outlets across Singapore, in Kreta Ayer, Scotts Square, Jewel Changi Airport, and Jem. Their full festive collection is available while stocks last, with the limited edition items running only until 31 December.
This holiday season, impressing your guests or finding a memorable gift does not have to be a challenge. With Queic by Olivia’s focus on premium ingredients and genuine craftsmanship, you are offering an experience that goes beyond just dessert. It is a celebration of flavour and the simple joy of sharing something made with care.
Which of their festive creations are you most tempted to try?
