St-Rémy unveils its masterpiece, St-Rémy Signature, in Singapore, blending tradition and innovation. A pioneering double maturation process yields spiced notes and sweetness. With an elegant bottle design, the brandy offers a sensory journey and is perfect for cocktails. Plus, win a Nespresso machine with every cocktail purchase.
St-Rémy introduces its latest masterpiece, St-Rémy Signature, marking a revolutionary advancement in brandy craftsmanship. Launched in Singapore on March 4, 2024, the St-Rémy Signature epitomizes the perfect fusion of tradition and innovation under the skilled hands of Master Blender Cécile Roudaut.
St-Rémy Signature undergoes a pioneering double maturation process, setting a new standard in brandy production. Initially aged in new oak casks under varying heat conditions, the brandy acquires spiced notes, indulgence, and vivacity. Subsequently, the liquid is matured in traditional casks, enhancing its roundness, balance, and sweetness, culminating in a unique and exquisite flavour profile.
With a nose redolent of sweet aromas from virgin wood and spice, including vanilla, coconut, and almond, intertwined with fresh fruits, the St-Rémy Signature offers a sensory journey like no other. On the palate, the brandy delights with subtle woody notes layered with honey, nut, and butter flavours, evolving into candied fruits and sweet spices that bring a harmonious balance.
The bottle design embodies elegance, featuring an embossed lion emblem, a cork stopper adorned with a second engraved lion, and a distinct grip at the neck reminiscent of the French tri-colour Lys flower. The clear bottle showcases the brandy’s luminous amber hue, accentuated by fiery red sparks, while the refined label adds a touch of sophistication.
Crafted Cocktails: A Symphony of Flavor
St-Rémy Signature offers unparalleled versatility, perfect for savouring neat, on the rocks, or in innovative cocktails. To celebrate its debut in Singapore, St-Rémy Signature partners with five talented bartenders who have crafted unique coffee-based cocktails, each highlighting the brandy’s exquisite flavours.
From Mama Diam, Bar Supervisor Hex presents the TiREMYsu, blending St-Rémy Signature with Tia Maria coffee liqueur, Nanyang coffee cold brew, dark cocoa liqueur, mascarpone cream, and vanilla. Head Bartender Daniel Fong of Potato Head Singapore offers Crème de la crème, featuring St-Rémy Signature, espresso, mango passion cream, lemon juice, and butter shavings.
At Qin Bar, Senior Bartender Kelvin Low serves the St-Rémy Café Royale, a delightful concoction of St-Rémy Signature, Cazcabel Coffee Tequila Liqueur, Cointreau cream, and nutmeg. Naga House’s Bar Manager, Boon, presents The Alexander Shake, blending St-Rémy Signature with Creme De Cacao, espresso, miso caramel, banana, and vanilla ice cream.
Lastly, Barman Namdev Kalipermal from Brooklyn Bar introduces Intergalactic, a milkwash cocktail with hints of Pistachio milk, salted caramel, hazelnut, and passionfruit.
Exciting Promotion: Win a Nespresso Machine
From March 12 to April 30, 2024, patrons ordering a St-Rémy Signature cocktail at participating bars can win a Nespresso machine valued at $249. Winners will be notified by May 14, 2024, to collect their prize, adding extra excitement to the St-Rémy Signature experience.
