Fancy truffle-poached eggs with peppery crab toast? Carousel’s SG60 celebration blends Singapore’s beloved hawker traditions with innovative culinary twists. Experience dishes co-created with iconic brands, fantastic promotions, and seafood feasts until 10 August 2025. Discover the nostalgic flavours reinvented, and celebrate the heart of Singaporean cuisine with family and friends!
Have you ever tasted soft-shell crab vermicelli or truffle wagyu beef cheek polo buns? If your answer is no, Carousel’s special SG60 Celebration buffet is something you need to experience. From July 4 to August 10, 2025, Carousel invites everyone to join in celebrating Singapore’s 60th anniversary through an unforgettable culinary journey.
Celebrating Our Hawker Heritage
Carousel’s tribute to Singapore’s food heritage features over 30 exciting new buffet dishes, including seven special dishes crafted in collaboration with some of Singapore’s most cherished food brands. Each dish tells a story, blending nostalgic flavours with innovative culinary twists.
Must-Try Highlights at Carousel Buffet
Carousel’s chefs have outdone themselves with these unique co-creations. Here’s what you shouldn’t miss:
45-degree Truffle Poached Eggs and Black Pepper Crab Toast
Imagine silky, smooth eggs infused with truffle, gently layered with peppery crab meat between golden toast slices. Created with heritage coffee brand Kim Guan Guan, this luxurious dish perfectly complements their aromatic kopi or fragrant teas. Breakfast will never be the same again.
Singapore Truffle Wagyu Beef Cheek Polo Bun
Inspired by Golden Pillow 933’s beloved curry-in-a-bun, this mouthwatering creation by Chefs Hua Kai and Saifullah introduces tender wagyu beef cheek wrapped inside a soft, fragrant polo bun. Every bite combines East and West, tradition and modernity, making it truly unforgettable.
Soft-shell Crab Imperial XO Dried Scallop Vermicelli
Chef Kok Wai transforms the humble bee hoon into a gourmet sensation, frying it with umami-rich XO sauce, dried scallops, and crispy soft-shell crab. Created in collaboration with heritage snack brand Cita Rasa, its comfort food has been elevated to another level.
Salmon Rillettes with Tobiko in Crispy Youtiao & Roti “Youtiao” John
Chef Chin Siong’s imaginative twist on classic youtiao offers two mouthwatering options. The first is stuffed with creamy salmon rillettes and vibrant tobiko. The second, inspired by the beloved roti John, features Japanese minced chicken and eggs wrapped in crispy dough. Both creations beautifully capture the essence of local hawker delights.
Chilli Crab Popiah
A clever reinterpretation of a Singaporean favourite, Chef Saiful’s popiah, filled with chilli crab, crispy beans, and refreshing cucumber, pays homage to shared family feasts and our beloved hawker culture, created in collaboration with Mr Popiah.
SG60 Dining Promotions to Delight Everyone
Carousel’s celebration extends beyond innovative dishes. Take advantage of these exclusive dining deals:
- SG60 Dining Deal – 60% Off Your Plate: For Singapore’s 60th birthday, the first 60 diners daily enjoy a fantastic 60% discount on Carousel’s lunch buffet. Remember, it’s limited to two diners per table and available until 10 August.
- Seafood Galore Nights: Seafood lovers rejoice, Carousel’s dinner buffet now features an extensive selection including Singapore Chilli Crab with golden mantou and irresistible Lobster and Crab Paella.
- Stay & Dine Packages: Available exclusively on Royal Plaza on Scotts’ website, guests can book a room and enjoy dinner, breakfast, high tea, or lunch for just $60++ per person, redeemable daily for the first six bookings.
- Special Stay Upgrade: Fancy an upgrade? For just $60++, guests can upgrade from a Deluxe Room to a luxurious Club Premier Room during their stay.
- Photo Wall Fun: Capture memories at the Local Colours, Local Flavours photo wall. Use hashtags #SG60WithRP and #SG60WithCarousel and receive a complimentary cupcake as thanks for sharing your experience!
A Culinary Tribute You Won’t Forget
From stunning culinary creations and amazing promotions to opportunities to reconnect with family, friends, and heritage through delicious food, Carousel’s SG60 Celebration offers a meaningful way to honour Singapore’s 60th birthday. It’s a heartfelt tribute to everything that makes our local cuisine special.
Whether you’re a lifelong Singaporean or simply curious about our vibrant food culture, make sure you visit Carousel’s SG60 celebration before 10 August 2025. After all, what better way to celebrate Singapore’s rich culinary heritage than by savouring every bite together?
Ready to rediscover Singapore’s local flavours? Make your reservation today and be part of this memorable celebration.
