Amara Singapore’s Café Oriental has been beautifully revamped, blending Singapore’s culinary heritage with a modern twist. The ambience wonderfully echoes traditional hawker centres with a chic, contemporary vibe. Chef Danny Bong’s menu is a delight, especially the CEO Laksa and the luxurious reinterpretation of Hainanese Chicken Rice.
Amara Singapore is excited to introduce its newly redesigned Café Oriental, a dining venue that presents the city’s popular local dishes in an elegant setting. The restaurant offers an enhanced experience for lunch, high tea, and dinner, where the updated menu and interiors encourage guests to savour the diverse flavours of Singapore’s culinary tradition. With high-quality ingredients and a beautiful ambience, every visit guarantees a delightful experience for all the senses.
A Blend of Tradition and Modernity
Designed by Studio HBA, Café Oriental has a warm and inviting ambience that pays homage to traditional hawker centres. The space includes tiled floor patterns, sleek stainless steel counters, and lush greenery, creating an immersive and engaging atmosphere.
Chef Danny Bong’s Contemporary Take on Classics
Chef Danny Bong’s menu offers a modern take on Singapore’s classic dishes. One standout dish is the CEO Laksa, featuring poached tiger prawns and squid-ink fish noodles in a flavorful soya milk gravy. Another highlight is the Café Oriental Hainanese Chicken Rice, which incorporates a rich collagen abalone chicken stock for a unique twist on the beloved classic.
Don’t forget to check out the XO Fish Noodles Soup, which comes with a teapot of brandy-infused broth poured over thick rice noodles and crispy Arctic halibut fillets. Another must-try is the Golden Collagen Seafood Pao Fan, featuring abalone, scallops, clams, and fish fillets in a pumpkin conpoy soup. If you’re in the mood for something spicy, you’ll love Silk Road Kitchen’s Ma Po Tofu, with silken tofu cooked with minced pork in a fiery mala sauce, accompanied by a hearty Chinese soup of the day.
A Perfect Pairing of Drinks and Desserts
Café Oriental offers a variety of traditional beverages to complement its rich flavours. Guests can enjoy anything from robust local coffee to smooth iced milk tea. The dessert selection showcases the craftsmanship of Singaporean desserts, providing a sweet end to the culinary journey with assorted Nonya kuehs. For a cooler treat, the Mango Ice Kacang Bingsu and Durian Chendol Bingsu bring a refreshing twist with delicate ice shavings and the decadent mouthfeel of Korean bingsu.
Visit Café Oriental
Experience an updated Café Oriental at Amara Singapore, where local flavours and elegant dining intersect. For booking inquiries, please call 6879 2626 or email [email protected].
