Few flavors are as deeply rooted in Singapore’s food culture as curry. Found everywhere from hawker centers to family dining tables, it is a taste that evokes instant comfort, nostalgia, and connection. In celebration of Singapore’s 61st birthday, McDonald’s Singapore and homegrown snack giant Old Chang Kee are joining forces for a first-of-its-kind National Day collaboration. Co-created by both brands, this limited-edition menu takes the classic curry profiles Singaporeans love and reimagines them into a bold new format.

Curry Potato Chicken and Rendang Beef Burgers
The crown jewels of this local crossover are two brand-new curry-infused burgers designed to satisfy different taste preferences. The Curry Potato Chicken Burger launches on July 9 at 11am, and prices start at 9.20 dollars for an Extra Value Meal. This creation transforms the comforting, signature filling of a traditional curry puff into a burger format by layering a flavor-packed curry potato filling directly over a crispy chicken patty and a fried egg. Customers can choose between single and double patty variations depending on how much crunch they want.

Arriving later in the month on July 23 at 11am, the Rendang Curry Beef Burger is built for those who love big, bold, and rich flavor profiles. This option features juicy single or double beef patties generously dipped in a rich, savory rendang sauce, layered over a fried egg, and topped with fresh, fragrant onions. The meal version for the rendang option starts at 9.50 dollars.
Complete the Feast with Curry McShaker Fries and Tropical Desserts
Customers who want to go all-in on the curry theme can upgrade their standard meal for 1.25 dollars to try the new Curry McShaker Fries. These feature McDonald’s classic golden fries tossed in a custom fragrant curry seasoning co-created with Old Chang Kee.

To balance out the savory spice, McDonald’s is rolling out a sweet lineup of tropical treats starting July 9. The Pineapple Coconut Pie starts at 1.80 dollars and features a crispy golden pastry shell filled with bright pineapple pieces and creamy coconut filling. The Sweet Potato Mochi Balls start at 2.05 dollars for a four-piece pack or 4.15 dollars for an eight-piece pack, and they offer a light, crispy golden crust with a soft, chewy sweet potato center. When the tropical weather calls for something refreshing, the Mango Soft Serve delivers sweet mango mixed with creamy soft serve starting at 1.30 dollars, and it is available as a Cone, Twist, ChocoCone, Sundae, or a premium McFlurry.

Collectible Merchandise Brings Back Viral Curry Sauce Bottles
The food is not the only thing returning to stores for the celebration. Back by popular demand on July 9, the viral McDonald’s Curry Sauce Bottle makes an official comeback featuring four unique cultural graphic designs. The bottles can be purchased for 5.50 dollars with any meal or 8.90 dollars à la carte while stocks last.

Additionally, lifestyle collectors can pick up exclusive gear later in July. The limited-edition McDonald’s Insulated Lunch Bag is a spacious, dual-toned red and beige bag with a prominent golden arches logo, and it is available for 9.90 dollars with any meal purchase starting July 23 at 11am. McDonald’s members can also get a matching miniature coin-pouch charm, which is perfectly sized to hold little everyday essentials and adds a playful touch to the bag. This charm can be redeemed for 1,500 MyM Rewards Points exclusively on the McDonald’s app at selected restaurants starting July 27 at 3pm.

Menu Launch and Availability Schedule
The menu follows a staggered rollout across the month of July. On July 9 at 11am, the Curry Potato Chicken Burger, Curry McShaker Fries, Pineapple Coconut Pie, and the new Curry Sauce Bottles will become available. On July 23 at 11am, the Rendang Curry Beef Burger and the Insulated Lunch Bag will drop across the island. Finally, the Lunch Bag Charm will become available for points redemption on July 27 at 3pm.
The complete National Day menu will be available across all 150 or more McDonald’s restaurants islandwide, Drive-Thrus, and via major delivery networks including McDelivery, GrabFood, and foodpanda for a limited time while stocks last.