MOGA at Pullman Singapore Hill Street joins forces with MIZU Izakaya from Mumbai for a special three-day culinary event. Mark your calendars for 22-24 August 2024, because this is an experience you won’t want to miss.
The event kicks off on Thursday and runs through Saturday, starting at 6 pm and continuing late into the night. The collaboration promises a unique Izakaya x Izakaya mashup, where guests will be treated to a fusion of flavors that bring together the best of Singapore and India.
MOGA’s Head Chef, Leon Quek, and MIZU’s Executive Chef, Lakhan Jethani, will be showcasing their culinary skills with a lineup of innovative dishes using premium ingredients from both countries.
Event Details:
- Dates: 22-24 August 2024
- Time: 6 pm until late
- Location: Pullman Singapore Hill Street
During the first two days, diners can savor twelve distinct sweet, savory, and spicy bites, including MOGA’s latest signature creations. The event will also feature three specialty cocktails each night, crafted by MIZU’s Mixologist, Avantika Malik, and MOGA’s new Bar Manager, Gavin Teverasan.
The event culminates on the third day with a grand finale, where all the dishes from the previous days will be presented in a lavish tasting menu, offering guests a full spectrum of the chefs’ creativity.
Featured Dishes and Drinks:
- The Great Wave of Kanagawa: A delectable dish combining Ghondoraj, truffle, and yuzu.
- Kelong XL Clams: Sautéed with chili bean paste, Saikyo Miso, chili crisp, and cilantro.
- Kyuri Cocktail: A refreshing mix of Pistola Anejo, cucumber, and sea salt.
- Mango Ice Cream Soda: A boozy twist on a classic, made with clarified Alphonso Mango milkshake and house-made vanilla-infused Short Story Grain Vodka.
This exclusive MOGA x MIZU collaboration offers a rare opportunity to experience a unique Japanese culinary fusion in Singapore. To be part of this epicurean journey, secure your reservation through the Pullman Singapore Hill Street official website.
