Foodies, listen up. MENSHO X has just launched a stunning new outlet at Resorts World Sentosa. The star of the show? Their exclusive Tantan Mochimen, a chewy noodle sensation. From a rich Wagyu version to a bold Vegan bowl, this is your next must-try ramen destination in Singapore.
Ever feel like your favourite ramen spot is missing a little something? A bit more luxury, perhaps, or a truly unique noodle experience? Well, for all the ramen lovers in Singapore, the wait for something special is over. The celebrated ramen maestro Chef Tomoharu Shono has just opened the second MENSHO X outlet at Resorts World Sentosa, and it’s serving up exclusive creations you cannot get anywhere else.
A New Ramen Destination at Resorts World Sentosa
Following its successful debut at Raffles Place, MENSHO X has chosen Singapore’s premier lifestyle destination for its exciting next chapter. Nestled in WEAVE Mall, this isn’t just a copy of the original. The RWS outlet is a spacious, warm, and inviting space designed to welcome both tourists and local families. It’s the perfect setting for Chef Shono to introduce his innovative ramen to a global audience.
The main event, however, is on the menu. The Resorts World Sentosa location has its own exclusive lineup, headlined by a brand-new style of noodle dish that is already turning heads.
Meet the Tantan Mochimen: A Noodle Revolution
What exactly is Tantan Mochimen? The star is the ‘mochimen’ noodle itself. Chef Shono spent months researching and developing a bespoke flour blend made with mochi wheat, specially imported from farms in Japan. The result is a noodle with a tender, chewy texture that carries a subtle sweetness.
He believed these noodles shine best in thicker forms, which inspired him to create his unique take on tantanmen. These exclusive dishes are served without soup, allowing the texture and sauce to take centre stage.
There are two exclusive Tantan Mochimen bowls to discover at MENSHO X RWS.
The Indulgent Wagyu Tantan Mochimen
For the ultimate treat, the Wagyu Tantan Mochimen is a must-try. Those thick, bouncy mochimen noodles are simmered and then steeped in a rich vegan peanut and sesame base. The bowl is then crowned with a premium slice of Japanese wagyu chashu, bok choy, a semi-dried tomato, smoked nuts, and a hint of Sichuan pepper. It’s a rich, layered, and incredibly indulgent modern twist on classic ramen.
The Aromatic Vegan Tantan Mochimen
Plant-based diners haven’t been forgotten. The Vegan Tantan Mochimen is a bold and satisfying dish that proves ramen can be just as exciting without meat. It features the same incredible chewy noodles, paired with charred cauliflower, bok choy, and the same tasty garnishes. It’s all finished with chilli oil, black sesame powder, and pastes to create a deeply aromatic experience.
A clever touch, every order of tantanmen comes with a complimentary serving of fluffy Hokkaido rice. The idea is to enjoy it after you finish the noodles, mixing it with the remaining rich sesame sauce at the bottom of the bowl. It’s a delightful second act to your meal.
More Ramen Classics and Delectable Sides
While the Tantan Mochimen is the headline, the menu also features other ramen highlights. You can find their delicate Yuzu Shio Ramen, the refined Organic Shoyu Ramen, and their rich Signature Toripaitan, which comes with a trio of meats, including wagyu.
To complete your feast, the side dishes are worth your attention. The Negi Yuzu Chicken Chashu Rice Bowl is a flavourful and hearty addition. For something crispy, try the deep-fried Japanese sweet shrimp (Crispy Ama-Ebi) or the squid (Crispy Fried Tako Calamari). The Mentaiko Takoyaki, packed with octopus bits, is another crowd-pleaser.
Your Next Family Food Adventure Awaits
So, if you’re planning a day out at Resorts World Sentosa or simply looking for your next great meal, MENSHO X has given you a compelling reason to visit. With its exclusive Tantan Mochimen, inviting atmosphere, and the culinary backing of a true ramen master, it’s a dining experience that promises to be both dynamic and memorable. It’s more than just a bowl of noodles; it’s a culinary adventure right here in Singapore.
MENSHO X at Resorts World Sentosa is now open daily from 11 am to 10 pm at WEAVE Mall, #02-206.
Will you be trying the Wagyu or the Vegan Tantan Mochimen first?
