Experience Singapore’s rich and diverse flavours with Pacific Emporium’s local-inspired afternoon tea. Savour sweet and savoury treats, such as Chilli Crab Meat and Mango Pomelo Sablé, complemented by a selection of fine teas and champagne.
Join Pacific Emporium on a culinary adventure and indulge in Singapore’s rich flavours with their latest offering – a local-inspired afternoon tea experience. This exquisite tea service, launching on April 18, 2024, aims to blend traditional afternoon tea rituals with the aromatic essence of Singaporean cuisine to create a unique and unforgettable experience.
Available daily with two seatings from 1 pm to 3 pm and 4 pm to 6 pm, Pacific Emporium invites guests to savour a menu crafted to showcase beloved Southeast Asian dishes with a contemporary twist. From Singapore’s Chili Crab Meat in Egg Custard with Mini Bun to Hai Tien Lo’s Salted Egg Yolk Yam Puff, each savoury delight is a homage to local culinary heritage.
If you like sweets, try the Mango Pomelo Sablé and coconut bandung with Chendol French pastry. On weekends, you can have an even more delightful experience with live stations serving Prawn Noodle Soup, Penang Assam Laksa, Wok Hei Char Kway Teow, Local Fruit Rojak, and D24 Durian Crêpe. These dishes will surely satisfy your cravings and leave you wanting more.
Guests can enjoy a variety of delicious treats at the event, which can be perfectly paired with a selection of premium TWG teas such as Moonfruit Black and Eternal Summer. Those wishing to indulge in luxury can opt for a Taittinger Brut Réserve Champagne glass to accompany their afternoon delights.
Weekday Delights: Trio Penang Delights
Pacific Emporium also offers the Trio Penang Delights platter on weekdays. This exclusive platter, priced at $26 per person, features Prawn Noodles Soup, Penang Assam Laksa, and Wok Hei Char Kway Teow with Pacific Crab Meat. It celebrates the bold and vibrant flavours of Penang cuisine.
Pricing and Availability
Enjoy a memorable afternoon tea experience inspired by local flavours. On weekdays, the price is $68 per person, including TWG tea or Lavazza coffee. If you want to make your experience even more unique, upgrade to include a glass of Taittinger Brut Réserve Champagne for $88. On weekends, the price starts at $78 per person, and you can add champagne for $98.
All prices are subject to a 10% service charge and prevailing Goods and Services Tax unless otherwise specified.
