Indulge in Meadesmoore’s exclusive Easter menu on March 31, 2024, featuring succulent delights like Anchovy & Tarragon Roasted Half Chicken, Moroccan Spice Roasted Lamb Rump, and Salt-crusted Roasted Sanchoku Wagyu, accompanied by delectable sides. Reservations recommended.
Prepare to embark on a culinary journey this Easter Sunday, March 31, 2024, as Meadesmoore, the modern steakhouse sensation, unveils its exclusive one-day-only Easter menu, promising a festive feast like no other.
Since its inception two years ago, Meadesmoore has revolutionized the steakhouse scene, delighting patrons with its commitment to sourcing exceptional cuts of meat from renowned producers worldwide.
Embodying the timeless tradition of an Easter Sunday roast, this special menu offers classic flavours with an innovative Meadesmoore twist, ensuring a memorable dining experience.
Savour the succulent Anchovy & Tarragon Roasted Half Chicken (S$58++), where briny anchovies and fresh tarragon infuse Danish butter piped beneath the chicken’s skin. This perfectly roasted delicacy is bursting with flavour.
Lamb aficionados will rejoice in the Moroccan Spice Roasted Lamb Rump (S$58++), marinated for a minimum of 48 hours in a tantalizing blend of ras-el-hanout spice, lemon rinds, and garlic, promising a symphony of flavours with every bite.
No Meadesmoore experience is complete without their renowned Wagyu cuts. This Easter, indulge in the Salt-crusted Roasted Sanchoku Wagyu (S$58++), where a flavorful crust of coarse salt, meringue, juniper berries, and aromatic herbs delicately seasons the prized Wagyu, resulting in tender, unforgettable bites.
Accompanying these sensational mains are an array of delectable sides, including Mushy Minted Peas, Roasted Spud, and classic Yorkshire Pudding, each crafted perfectly to complement the meal.
To elevate the dining experience further, indulge in bottomless sparkling, red, and white wine for just S$58++ per person, adding an effervescent touch to your Easter celebrations.
For those who can’t decide on just one roast, the Easter Roast Platter (S$168++) offers the best of all worlds, featuring a generous spread of all three types of meat for a truly unforgettable dining experience.
Meadesmoore is located at 21A Boon Tat Street, Singapore 069620.
Reservations are highly recommended, as Meadesmoore will be specially opened on Easter Sunday for lunch from 11:30 am to 3:00 pm. Don’t miss your chance to indulge in this exquisite Easter feast.
Note: Meadesmoore’s à la carte menu will also be available on the day.
