Hong Kong Sheng Kee Dessert introduces new limited-edition Mala Wanton Noodle. Known for its signature HK Wanton Noodle, Hong Kong Sheng Kee Dessert will once tantalize Singaporeans’ taste bud and satisfy their love for spicy food with the Mala Wanton Noodle that is mind-numbingly good.
The Mala Wanton Noodle comes with boiled mala wantons that are made using tender premium kurobuta pork, juicy fresh prawns and fiery mala spice blend that is a secret recipe specially concocted by Senior Executive Chef, Mr Chan Wing Kin, using different Szechuan spices. The mala wantons are paired with HK imported springy egg noodle and topped with savoury Jinhua ham broth that is boiled for hours.
For Mala fans, the Fried Mala Wanton Noodle will set your taste buds afire with mala wantons that are fried to a perfect crisp. They are served with HK egg noodle and tossed in a fragrant mala spicy sauce.
Hong Kong Sheng Kee Dessert also took the opportunity to recreate an all-time favourite dim sum dish –Siew Mai, using Szechuan spices. The Mala Siew Mai is stuffed with juicy pork, fresh prawns and mala spice blend.
Enjoy $2 off Mala Wanton Noodle
The new Mala Wanton Noodle and Fried Mala Wanton Noodle are priced at $7.90 each for ala-carte and $11.90 each for a set. Each set includes a serving of HK Carrot Cake and a glass of Iced Milk Tea. The Mala Siew Mai is priced at $4.50 for 3 pcs.
Prices stated above are before prevailing taxes and service charge. These Mala creations are available at all Hong Kong Sheng Kee Dessert outlets from 1 October to 11 November 2019.
In partnership with OCBC, customers get to enjoy $2 off Mala Wanton Noodle ala-carte or set with OCBC Pay Anyone. Download the app here. Promotion is valid till 11 November 2019.
