An artfully arranged table setting features four gourmet dishes on elegant plates, showcasing a variety of culinary presentations and garnished with sauces and greens.

Experience the Finest Wild-Caught Seafood in Singapore with Alaska Seafood Marketing Institute

Indulge in a culinary journey featuring wild-caught Alaska seafood at six top Singapore restaurants, thanks to the Alaska Seafood Marketing Institute’s partnership for Seafood Expo Asia.

Enjoy exclusive dishes from POPI’S, Man Fu Yuan, 15 Stamford, Morsels, and UMMI Beirut, highlighting the natural flavors and sustainability of Alaska seafood. Available from 1 to 30 September 2024.

An artfully arranged table setting features four gourmet dishes on elegant plates, showcasing a variety of culinary presentations and garnished with sauces and greens.
Man Fu Yuan’s Alaska Seafood Series

This September, the Alaska Seafood Marketing Institute (ASMI) invites you to indulge in an exclusive culinary journey featuring wild-caught Alaska seafood at six of Singapore’s top dining establishments. In celebration of Seafood Expo Asia, ASMI has partnered with POPI’S at Mandala Club, Man Fu Yuan at InterContinental Singapore, 15 Stamford at The Capitol Kempinski Hotel, Morsels, and UMMI Beirut to offer you a rare chance to savour the exceptional quality and sustainability of Alaska’s seafood.

Alaska, renowned for its pristine waters and abundant marine life, produces some of the world’s finest seafood. This collaboration highlights the natural flavours and nutritional benefits of Alaska’s seafood, crafted into signature dishes that you’ll find only in these esteemed restaurants throughout the month.

A rustic wood table with two plated dishes: a bowl with a fish fillet over grains in yellow sauce, and a plate with six pieces of an appetizer topped with green mousse and orange garnish.
Morsels’ dishes complement the natural flavours of Alaska Seafood
A bowl of gourmet soup garnished with spiral-cut vegetables and square toasted bread, served on a marble surface with a blue tiled background.
Mandala Club’s Roasted Alaska Black Cod
A variety of Middle Eastern dishes on a wooden table, including hummus with toppings, falafel, vegetables, and a basket of pita bread.
Authentic Lebanese dishes at UMMI Beirut

At Morsels, Chef Petrina Loh blends Japanese and Southeast Asian influences with Alaska seafood, creating innovative dishes like the Alaska Pacific Cod Brandade and Alaska Sockeye Soto Kasujiru. Man Fu Yuan elevates traditional Chinese cuisine with Executive Chef Aaron Tan’s Alaska Steamed Pacific Cod and Alaska Baked Black Cod. Over at POPI’S Dining Room in Mandala Club, Chef Jack Allibone presents the luxurious Roasted Alaska Black Cod, reflecting the Club’s commitment to sustainability.

15 Stamford Restaurant offers the freshest seafood options, including Alaska Sockeye Salmon En Papillote and Alaska Cod Fish and chips. UMMI Beirut adds a Middle Eastern twist with Alaska Herb-Cured Salmon and Alaska Seafood Kibbeh.

A table setting with fish and chips, a baked bread bowl with melted cheese, and a salmon dish with lemon and vegetables. A plant and a fork and knife are placed nearby.
Exquisite dishes made with Alaska seafood at 15 Stamford

ASMI’s commitment to sustainability ensures that the seafood you enjoy is responsibly sourced and managed, supporting the environment and future generations. Don’t miss this opportunity to experience the finest wild-caught seafood from Alaska, available from 1 to 30 September 2024. Discover why Alaska seafood is celebrated worldwide for its flavour, quality, and sustainability.

Lemon Film - Experience the Finest Wild-Caught Seafood in Singapore with Alaska Seafood Marketing Institute
Lucas Koh

A young, witty Gen Z gamer named Lucas decodes youth culture and bridges generational gaps at Lemon-Film. He curates stories that resonate with young hearts and skilfully navigates the latest gaming arenas, making him the voice every millennial wishes they had.

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