Open Farm Community launches a new menu emphasizing fresh, locally sourced ingredients, furthering its mission of sustainability. Set in a lush 35,000 sq. ft. urban oasis, OFC uses produce from its on-site farm and a trusted network of local suppliers. The menu offers communal dining with dishes like Hay-Smoked Chicken, Pasta Alla Norma, and a five-course Harvest Omakase.
If you’re looking to explore fresh, locally sourced flavours, Open Farm Community (OFC) has just introduced a new menu that highlights produce from across the region. Since 2015, OFC has been a pioneer in connecting people with food and farming, emphasizing sustainability and local sourcing. This updated menu continues that mission by showcasing ingredients from a trusted network of local producers and OFC’s on-site farm.
When you visit, you’ll find yourself in a lush urban oasis spanning over 35,000 square feet, where vibrant farmland meets a spacious dining area. The restaurant harvests fresh greens and fruits directly from its garden, incorporating unique ingredients like tamarillo and local herbs into your dishes and drinks. Proteins are sustainably and humanely sourced, ensuring that every meal you enjoy is both delicious and ethically produced.
The new menu is perfect for communal dining, encouraging you to mix and match large protein plates with small vegetable plates for a satisfying meal. Start your experience with appetisers like the Stracciatella, paired with house-cured duck prosciutto, or try the Red Snapper, which features locally caught fish “cooked” in a citrus dressing with tamarillo grown on-site.
For your main course, you can choose from a variety of proteins, including the aromatic Hay-Smoked Chicken with laksa chimichurri or the Seasonal Catch, featuring grilled line-caught local fish. If you love pasta, indulge in the Thai Flower Crab with spiced tomatoes, laksa herbs, or the vegetable-forward Pasta Alla Norma.
To end your meal on a sweet note, try the Deconstructed Tiramisu with Kahlua-soaked sponge and coffee-infused jelly or the Chocolate Sake Fondant paired with koji ice cream and Balinese sea salt.
If you’re in the mood for a curated experience, consider the Harvest Omakase, a five-course dinner that showcases the finest seasonal offerings. Priced at $98++ per person, you can also opt for a wine pairing for an additional $45++.
Don’t forget to explore OFC’s garden cocktails, made with herbs and flowers grown right on the property. The Stevia cocktail and the Cranberry Hibiscus are standout options, and there’s also a wide selection of wines, including Natural Wines curated by the Drunken Farmer team, to perfectly complement your meal.
