Altro Zafferano unveils a captivating craft cocktail and snack menu on its al-fresco terrace. Curated by expert Gilbert Fosson, the fusion of Italian tradition and modern flair promises an exquisite dining experience. Savour reimagined classics like the Nutty Nut and exotic concoctions like the Sunset Martini.
Altro Zafferano has recently unveiled its new craft cocktail and snack menu. The restaurant’s al-fresco terrace provides a perfect setting to enjoy the carefully curated selection of flavours that are designed to elevate the Italian dining experience. The new menu is sure to delight diners with its tantalizing array of options, all crafted with great attention to detail.
Group Beverage Manager Gilbert Fosson has curated a selection of beverages that blend traditional Italian flavours with modern twists. The menu draws inspiration from Italy’s rich heritage and global trends, offering guests a variety of reimagined classics and innovative concoctions.
One of the highlights from the menu is the Nutty Nut, which puts a modern twist on the classic Old Fashioned. It features a blend of bourbon, Frangelico, fresh lemon, simple syrup, chocolate bitters, and almond milk.
If you’re in the mood for something exotic, you might want to try the Sunset Martini. It’s made from chilli-infused vodka, Aperol, bitter melon, and fresh lemon juice, and it’s said to be reminiscent of a breathtaking sunset. On the other hand, if you’re looking for a tropical escape, the Mango Tango might be more up your alley. It’s a fusion of chilli vodka, mango puree, lemon juice, and Indian tonic, and it’s sure to transport you to a sunny beach.
The selection of artisanal snacks curated by Executive Chef Andrea De Paola and Head Chef Daniele La Rocca is not only delicious but also thoughtfully designed to perfectly complement the drinks. The chefs have put in a lot of effort to ensure that each bite is a symphony of taste that enhances the drinking experience.
The Crescentine, for instance, have a delicate flavour that pairs incredibly well with whipped mortadella and pistachio. The dish is a perfect balance of flavours, with the saltiness of the mortadella and the nuttiness of the pistachios perfectly complementing the subtle flavours of the Crescentine.
Similarly, the Cantabrian Anchovies are served with Alpine butter, bread, and confit lemon, which together create a unique and unforgettable flavour profile. The anchovies are rich and flavorful, while the butter adds a creamy texture to the dish. The bread provides a perfect base for the anchovies and butter, while the confit lemon adds a subtle tanginess that brings all the flavours together.
In conclusion, every bite of the snacks curated by the chefs is a delightful experience that elevates the drinking experience to a whole new level.
Guests are cordially invited to indulge in a range of delectable culinary delights while taking in the stunning view of Singapore’s skyline from the Terrace Lounge. Located on the 43rd floor, the Terrace Lounge provides an unmatched setting to relish every sip and bite, offering a memorable dining experience that seamlessly combines visual magnificence with culinary excellence.
