Craving a uniquely Singaporean afternoon tea? Pullman Singapore Hill Street’s “Afternoon Lingering Treats” with Mdm Ling Bakery offers Mee Sua Kueh, Salted Egg Yolk Buns, Chilli Prawn Pie Tee, Raspberry Lychee Rose Cake, and Coconut Scones—delightful blends of tradition and innovation perfect for creating unforgettable memories.
Ever wondered how an afternoon tea could blend Singapore’s rich culinary heritage with modern creativity? Pullman Singapore Hill Street has partnered with the beloved Mdm Ling Bakery to craft a uniquely local afternoon tea experience that’s both comforting and intriguing. Here are five irresistible treats you absolutely must taste from their special collaboration, “Afternoon Lingering Treats.”
Mee Sua Kueh
Mee Sua Kueh is reimagined into delicate, bite-sized treats bursting with umami flavours. Traditionally enjoyed as a hearty breakfast staple, this modern twist makes it perfect for leisurely afternoon gatherings. Each mouthful delivers a comforting, savoury warmth that’ll remind you of cosy mornings at home.
Salted Egg Yolk Bun
This delectable Salted Egg Yolk Bun surprises diners with its molten custard centre. Every bite reveals a rich, silky filling that harmonises perfectly with the fluffy bun exterior. It’s a quintessential Singaporean flavour captured beautifully, providing a delightful balance between savoury richness and subtle sweetness.
Chilli Prawn Pie Tee with 8 Gems Caviar
A luxurious twist on a beloved local snack, the Chilli Prawn Pie Tee is garnished elegantly with 8 Gems Caviar. These petite cups pack a punch, combining juicy prawn pieces, tangy chilli sauce, and the delicate pop of caviar. It’s a sophisticated yet familiar bite, ideal for those looking to savour Singaporean street flavours with an upscale touch.
Raspberry Lychee Rose Cake
This sweet highlight expertly blends floral rose essence, fresh lychee sweetness, and tart raspberry notes. Each slice is moist, aromatic, and visually charming, making it as delightful to look at as it is to taste. Ideal for those who appreciate subtle, fruity, and floral combinations, it’s the perfect companion to a relaxing tea session.
Coconut Scones with Azuki Bean Jam
No afternoon tea would be complete without scones, and these golden coconut scones are a standout. Served warm with house-made Azuki Bean Jam and whipped cream, this pairing is wonderfully indulgent yet balanced. The earthy sweetness of the azuki beans complements the delicate coconut flavour, leaving a lasting impression.
Why This Afternoon Tea Experience Stands Out
“Afternoon Lingering Treats” uniquely combines the playful, innovative spirit of Mdm Ling Bakery with the refined presentation of Madison’s at Pullman Singapore Hill Street. Evelyn Lim, co-founder of Mdm Ling Bakery, describes this collaboration as “celebrating connections and shared memories,” perfectly capturing the essence of Singapore’s culinary culture.
This exclusive afternoon tea menu is available from 2 June to 31 July 2025 at Madison’s, offering diners an elegant yet heartfelt way to enjoy iconic local flavours.
Don’t Miss Out on These Treats
Guests can pair their treats with premium Dilmah teas or Nespresso coffees, ensuring an afternoon filled with delightful sips and delectable bites. Additionally, diners who snap and share their tea-time experience on Instagram (@madisonsonhill.sg, @pullmansghillstreet, @mdmlingbakery) receive exclusive instant rewards, including gift packs and a chance to win a luxurious staycation.
Experience the Joy of Afternoon Tea
Afternoon tea at Pullman Singapore Hill Street with Mdm Ling Bakery isn’t just about exquisite food—it’s about creating cherished moments with friends and family. Whether you’re a long-time fan of Mdm Ling Bakery or discovering their delightful creations for the first time, this tea experience promises something uniquely memorable.
Ready to indulge in an afternoon of delicious discoveries? Make sure to reserve your spot soon and be among the first to experience this extraordinary culinary collaboration.
