How far would you go for a cheesy, spicy, pull-apart bun with a 136-year legacy? If the answer is “as far as Raffles City,” you’re in luck.
Wo Wo Dian—Sichuan’s century-old steamed bun specialist—is celebrating one delicious year in Singapore, and they’re turning up the heat. With over 5.2 million buns sold worldwide in 2024 alone, this humble spot has become a favourite for locals and tourists craving authentic Sichuan flavours.
From 15–17 May 2025, Wo Wo Dian will also roll out an anniversary special: a limited-time Cheeeeesy Pull Fresh Chilli Chicken Bun and 36% OFF dine-in bills when you say “Wo Wo Dian” 36 times in 36 seconds—a quirky challenge for a tasty reward.
But beyond the anniversary buzz, what should you order when you visit? Here’s our list of eight must-try dishes.
Cheeeeesy Pull Fresh Chilli Chicken Bun
Limited-edition and specially created for Singapore’s spice-loving palate, this bun is tender, spicy, and satisfyingly cheesy. You’ll want to record juicy chicken, fresh chilli, and a cheese pull on TikTok. It’s available only during the anniversary celebration, so don’t miss it!
Century-Old Traditional Pork Bun
Handmade using laomian (老面) sourdough, this classic pork bun is fluffy, pillowy, and steeped in tradition. The bun’s deep flavour comes from the fermentation of traditional sourdough, a rare technique protected as an intangible heritage in Mianyang, China.
Szechuan Beef Broth Rice Noodles
Perfect for fans of numbing heat, this spicy beef broth is fragrant and bold. It soaks into silky rice noodles for a hearty meal. Comforting yet fiery, it’s what you’d expect from a true Sichuan bowl.
Boiled Pork Belly with Spicy Sauce
Delicately sliced pork belly drenched in a savoury-spicy sauce. Rich and tender, this appetiser sets your taste buds up for the rest of your meal. It’s one of Wo Wo Dian’s most popular non-bun dishes.
Sauerkraut Sliced Fish
This golden broth dish combines preserved Sichuan vegetables and fresh fish slices. It’s tangy, spicy, and incredibly fragrant—an excellent pick for those who enjoy layers of flavour without overwhelming heat.
Firecracker Chicken
True to its name, this dish packs a punch. Spicy, crunchy, and addictive, the Firecracker Chicken is deep-fried to perfection and stir-fried with dried chilli for that explosive flavour. It’s best shared, but you may want it all to yourself.
Dry Pot Pork Ribs and Shrimps
A sizzling dry pot packed with flavour, this dish features juicy pork ribs and succulent shrimp cooked with dry spices. It is a crowd-pleasing option for fans of intense, wok-fried goodness, one of six varieties in the newly launched Dry Pot Series.
Double Blessing Yuan Yang Century Eggs
A unique cold appetiser that pairs two styles of century egg preparations in one dish. If you’ve never tried century eggs, this is a great starting point—balanced flavours with just the right amount of umami.
Bonus Dish: Signature Golden Crispy Wantons
It’s not technically a Sichuan dish, but hard to ignore. These golden parcels of crunch are perfect for dipping and snacking. Add a few to your table for a satisfying bite between spicy mains.
Conclusion: Buns, Broths, and Bold Flavours Await
Wo Wo Dian isn’t just another Chinese restaurant in a mall. It’s a living, breathing piece of culinary heritage brought from Mianyang to Singapore, one steamed bun at a time.
Whether craving a nostalgic pork bun or challenging your spice tolerance with firecracker chicken and dry pot ribs, Wo Wo Dian has something for every palate.
So the next time you’re in town, why not drop by Raffles City, say “Wo Wo Dian” 36 times, and experience a piece of Sichuan’s 136-year-old legacy? You’ll leave with a full belly—and maybe even a video of your cheesy bun pull going viral.
What dish would you try first?
Where to Find Wo Wo Dian in Singapore
Wo Wo Dian is located at Raffles City Shopping Centre, #B1-13 to 15.
Opening hours: 11:30 am to 9 pm daily
(For 15–17 May: 11:30 am – 3 pm, 5 pm – 9:30 pm)
