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Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items

  • Lucas Koh
  • 26 July 2024
  • 26K views
  • 2 minute read
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Table of Contents Hide
  1. Chili Crab Focaccia ($5.90)
  2. Black Pepper Crab Pie ($9.80)
  3. Satay Chicken Pie ($8.90)
  4. Pandan & Gula Melaka Tart ($8.90)
  5. TBB Junior Programme Collaboration

In honor of National Day, Tiong Bahru Bakery (TBB), Singapore’s beloved artisanal French bakery, is thrilled to announce a special range of limited-time treats available from 8 to 18 August 2024. Inspired by Singapore’s iconic local dishes, these four delectable items will be available across all 22 Tiong Bahru Bakery outlets.

Lemon Film - Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items
Stacked from 13 images. Method=B (R=8,S=4)

Each item on the special menu is crafted with a nod to beloved local flavors:

Chili Crab Focaccia ($5.90)

Experience Singapore’s famous chili crab in a new form. This bake features the iconic chili crab sauce spread on TBB’s signature sourdough focaccia, offering a spicy and aromatic delight with hits of sweet and savory notes.

Lemon Film - Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items

Black Pepper Crab Pie ($9.80)

Inspired by the signature black pepper crab, this pie boasts a punchy and aromatic filling of black pepper crab meat, enhanced with chili padi and curry leaves, all encased in a flaky shortcrust pastry. It’s a delightful and convenient twist on a local classic.

Lemon Film - Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items

Satay Chicken Pie ($8.90)

Savor succulent chunks of chicken thigh in a rich peanut satay sauce, wrapped in buttery shortcrust pastry for a delightful bite. This pie captures the essence of the beloved satay dish, offering a comforting and flavorful experience.

Lemon Film - Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items

Pandan & Gula Melaka Tart ($8.90)

This sweet tart features a crust layered with moist coconut sponge and aromatic pandan pastry cream, topped with Gula Melaka chantilly and a sprinkling of desiccated coconut. It’s a harmonious blend of flavors and textures, paying tribute to traditional local desserts in a delightful new format.

Lemon Film - Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items

TBB is excited to present these unique National Day specials, each a tribute to Singapore’s diverse and vibrant food culture. Celebrate National Day with Tiong Bahru Bakery’s exclusive range, crafted with passion and a deep appreciation for local delights. These special treats will be available at Tiong Bahru Bakery outlets islandwide from 8 to 18 August.

TBB Junior Programme Collaboration

Returning for its third year, the TBB Junior programme is supporting the growth of the local arts scene by collaborating with young artists from Boon Lay Garden Primary School. Together, they will showcase their unique imaginations through captivating digital artwork in a celebratory National Day display, featuring imaginative characters, national symbols, and delectable TBB pastries in their work.

Purchase any of TBB’s National Day items and receive a limited edition National Day postcard illustrated by the students from Boon Lay Garden Primary School, while stocks last.

Lemon Film - Tiong Bahru Bakery Unveils Limited-Time National Day Specials: Celebrate Singapore’s 59th Birthday with Delectable New Menu Items
Lucas Koh

A young, witty Gen Z gamer named Lucas decodes youth culture and bridges generational gaps at Lemon-Film. He curates stories that resonate with young hearts and skilfully navigates the latest gaming arenas, making him the voice every millennial wishes they had.

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