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Three vibrant cocktails with fruit garnishes sit on white, surrounded by pine cones, moss, and faux snow for festive flair.
  • Culinary Journeys
  • Reviews

PAZZION Café’s Festive Yakult Menu is Here

  • Soon Koon
  • 30 October 2025
  • 15K views
  • 3 minute read
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Table of Contents Hide
  1. A Trio of Festive Sips
  2. The Savoury Showstopper
  3. Don’t Forget the Classics
  4. Your Festive Pit-Stop

Looking for a unique festive treat in Singapore? PAZZION Café has teamed up with Yakult for a magical “Merry Sips & Sweets” menu. Discover limited-edition drinks like the Merry Yakult Strawberry Matcha and a hearty Tom Yam Seafood Risotto. It’s the perfect taste of Christmas cheer.

Is there anything that screams childhood in Singapore more than that little bottle of Yakult? Now, imagine that beloved flavour all dressed up for Christmas. That is exactly the delicious magic PAZZION Café has cooked up for the holiday season.

A person slices a burger on a skillet with fries and ketchup; nearby are pasta and a festive pink drink at Takashimaya café.

Teaming up with the iconic beverage brand, PAZZION Café has just launched its “Merry Sips & Sweets” festive menu. This limited-time collaboration brings a touch of playful, grown-up nostalgia to Takashimaya Shopping Centre, running from 1 November until 31 December 2025. It is the perfect spot to take a break from your holiday shopping and indulge in a truly unique taste of the festivities.

A Trio of Festive Sips

The stars of the show are three meticulously crafted drinks, each featuring Yakult’s distinct, sweet-and-tangy profile. Priced at $8.50 each, they are as photogenic as they are delicious.

First up is the Merry Yakult Strawberry Matcha. This is a playful, two-toned drink that layers a strawberry fruit mix with mango bergamot tea. The vibrant flavours are boosted with notes of Yakult, matcha, and a hint of lemon juice. Topped with colourful gummy bears, it is a whimsical nod to the Christmases we remember from our childhoods, and one your kids will probably beg you for a sip of.

Layered green and pink iced drink with gummy bears, set on textured surface with moss, pinecone, and berries for festive flair.
A pink Christmas 2025 cocktail at Takashimaya café, topped with green plums, mint, powdered sugar, pinecone, and decor.
A pink cocktail with ice, grapefruit slice, pomegranate seeds, and rosemary sits on a white block; wooden decor behind.

Next, the Frosted Yakult Green Grape offers a crisp, joyful fizz. It is a refreshing blend of mashed green grapes, white grape syrup, Yakult, and cranberry juice, all mixed with a hint of soda. Garnished with fresh grapes, mint leaves, and a dusting of icing powder, it looks like a winter wonderland in a glass.

Completing the set is the Ruby Grapefruit Yakult Sparkler. With its beautiful rose-pink hues from red grapefruit purée and pomegranate syrup, it is an absolute stunner. The harmonious pairing of sweet and tart, thanks to the Yakult, is both refreshing and gorgeous. A fresh slice of grapefruit on the side adds the perfect citrusy touch.

The Savoury Showstopper

While the drinks are the headliners, the menu also features a single, standout savoury dish. The Festive Tom Yam Seafood Risotto ($24) is a hearty and comforting option. The chefs at PAZZION Café have created a fragrant Tom Yam tomato base that is both tangy and rich. It is loaded with edamame, prawns, and scallops for a delightful mix of flavours and textures, finished with a punch of chilli heat that embodies the festive spirit.

Shrimp and rice garnished with herbs and edamame on a white plate, set amid moss and wood—Takashimaya café festive menu.

Don’t Forget the Classics

Of course, the jolly season is also about enjoying familiar favourites. Alongside the specials, you can still order PAZZION Café’s crowd-pleasing staples. This includes the aromatic Cold Truffle Pasta ($24) with pan-seared scallops, the incredibly tender Braised Beef Cheeks ($30) that melt in your mouth, and the fully loaded Fab Burger ($24).

Braised beef on creamy mashed potatoes with brown gravy and herbs, served with broccolini—a festive Singaporean delight.
A black speckled PAZZION Café bowl holds thin noodles, scallops, orange roe, microgreens, edible flowers, and fresh herbs.

And for dessert? You cannot go wrong with the Chocolate Granola French Toast with Berries ($22). It is a decadent plate featuring mixed berries, fresh figs, chocolate, and crunchy granola, with a silky kaya spread for a local twist. A scoop of sea salt caramel ice cream on the side makes it the ultimate indulgent end to your meal.

Your Festive Pit-Stop

PAZZION Café is located within its flagship boutique at Takashimaya Shopping Centre, making it a convenient and stylish urban haven. Whether you are planning a festive catch-up with friends or just need a delicious timeout from the Orchard Road crowds, this collaboration offers a fresh and exciting reason to visit.

Thick toast topped with fruits, wafers, and vanilla ice cream, served on a black plate with chocolate sauce at Takashimaya café.

So, will you be trying the playful Strawberry Matcha or the refreshing Green Grape sparkler this Christmas?

PAZZION Café is located at Takashimaya Shopping Centre, 391 Orchard Road, #B1-39/40, Singapore 238872. It opens from Sunday to Thursday, 9:30 am to 9:30 pm, and Friday to Saturday, 9:30 am to 10 pm.

Lemon Film - PAZZION Café's Festive Yakult Menu is Here
Soon Koon

Since 2011, Lemon-Film.com has been taking readers on a flavourful journey through fatherhood, food, travel, technology, social media, and more. With Soon Koon as the creative force behind this blog, readers can expect a citrus-infused blend of creativity and entertainment. Squeeze out the best of life by exploring the mind of Soon Koon through his tales and adventures on Lemon-Film.com.

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