Swee Choon Tim Sum, the 63-year-old dim sum institution, is excited to announce the launch of its sixth outlet, located at Anchorvale Village #B1-06/07 in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the legendary brand, offering locals a convenient spot to indulge in its culinary delights.
The new Swee Choon outlet features a vibrant and welcoming ambiance, accommodating up to 40 diners in a relaxed café-style setting. Whether you’re a Sengkang resident or a dim sum enthusiast from elsewhere, this outlet is the perfect spot for family outings and gatherings. The outlet will be open from 8:00 AM to 10:00 PM, with the last order taken at 9:30 PM. Come experience the timeless flavors and innovative creations of Swee Choon Tim Sum at our newest location.
Opening Promo
To celebrate the launch, Swee Choon is offering a special $2 promotion at Anchorvale Village on 8th July, for one day only! Enjoy selected items, including Hong Kong Milk Tea, Mee Suah Kueh, Pandan Bao, Century Egg Porridge, or Siew Mai. The promotion is limited to one set per person, takeaway only, and runs from 9 AM to 8 PM.
Highlight: Newly Launched Hong Kong-style Signature BBQ Meats
In celebration of the new opening, Swee Choon is introducing its Signature BBQ Meats, available exclusively at the Anchorvale Village outlet. Delight in flavorful Soya Sauce Chicken, succulent Honey Char Siew, and crispy Roasted Pork.
Signature BBQ Meats:
- Soya Sauce Chicken: $13 per plate, $19 for half chicken, $36 for whole chicken
- Honey Char Siew: $13.80 per plate
- Roasted Pork: $13.80 per plate
You can pair these delectable meats with rice or noodles, making them a perfect choice for a satisfying family meal. These new additions complement Swee Choon’s traditional and innovative dim sum offerings, providing a culinary experience not to be missed.
Legacy of Craftsmanship and Excellence
For over six decades, Swee Choon has epitomized artisanal dim sum in Singapore. With a team of 30 dedicated dim sum masters crafting each delicacy by hand, the restaurant has become a destination for both locals and international visitors. Notably, Swee Choon has collaborated with the Singapore Tourism Board and JTB Singapore to introduce the tradition of dim sum to Japanese tourists.
Culinary Innovations for Modern Times
Under the visionary leadership of third-generation owner Ernest Ting, Swee Choon Tim Sum has undergone a digital transformation, enhancing its online menu and expanding delivery options. The restaurant’s commitment to innovation is evident in its line of frozen dim sum, offering gastronomes the chance to relish these delights at home. With six outlets islandwide, including this new concept, Swee Choon continues to redefine the dim sum experience.
A Legacy of Flavor, Unbound by Time
Established in 1962, Swee Choon Tim Sum’s journey began with a commitment to quality and authenticity. With its charming coffee-shop ambiance and a menu enriched with Hong Kong and Shanghai dim sum classics, the restaurant has captivated the palates of both locals and travelers. From its humble beginnings with founders Mr. and Mrs. Ting Ah Swee to its current third-generation leadership, Swee Choon Tim Sum’s story is one of dedication, innovation, and timeless culinary magic.
Swee Choon Tim Sum @ Anchorvale Village
- Anchorvale Village, 339 Anchorvale Road, #B1-06/07, S540339
- Grand Opening: 8th July 2024
