Journey through the flavors of Ireland as Man Fu Yuan, InterContinental Singapore’s Michelin-recommended Cantonese restaurant, teams up with the renowned Irish Duck Company. From 1 October to 15 November, Man Fu Yuan invites you to savor the very best of Irish cuisine with three exclusive menus, each showcasing fine Irish meats reared in the lush countryside of Ireland.
A Visionary Culinary Collaboration
Executive Chef Aaron Tan, the mastermind behind Man Fu Yuan’s culinary creations, is renowned for his unwavering commitment to excellence. Whether it’s through unique collaborations with celebrated chefs or celebrating the finest ingredients, Chef Aaron consistently pushes the boundaries of Cantonese fine dining.
At Man Fu Yuan, culinary innovation is the norm, and this exclusive partnership with the Irish Duck Company is no exception. This dedication to culinary perfection allows diners to experience truly exceptional dishes that go beyond the ordinary.
Exceptional Irish Produce
The Irish Duck Company, exclusive distributor of the world-famous Silver Hill Duck in Asia, is known for providing the “wagyu of duck” to fine-dining establishments and luxury hotels worldwide. In this collaboration, they introduce not only the Silver Hill Duck but also the exquisite John Stone Dry-Aged Beef and Hampshire Pork to Singapore. This marks the first time all three exceptional products grace a single menu in the Lion City.
Chef Aaron Tan has meticulously crafted three set menus that showcase the opulence of Irish cuisine, ensuring a memorable dining experience for all.
Gracious Set Menu ($298++ per person – 3 to 5 persons)
- Indulge in a grand 6-course feast.
- Appetizers include John Stone Irish smoked salmon with caviar, pan-seared foie gras with rice cracker and mixed berries sauce, and wok-fried minced John Stone Irish lamb with a cumin golden cup.
- Delight in the seafood course featuring braised South Africa 18-head dried abalone paired with roasted Silver Hill Irish Duck.
- Savor the smoked-seared John Stone Dry-Aged beef tenderloin with a rich red wine sauce.
- Conclude the meal with a sweet note with chilled honey rock sugar bird’s nest with egg white and water chestnuts.
Treasure Set Menu ($138++ per person – 3 to 5 persons):
- Embark on a 6-course culinary journey.
- Enjoy John Stone Irish lamb cubes with Sichuan spices and double-boiled superior soup with Irish Hampshire pork and water chestnut meatballs.
- The star of the show is the roasted-smoked Silver Hill Irish Duck with truffle sauce.
Elegant Set Menu ($228++ per person – 3 to 5 persons):
- Experience a gastronomic journey through a braised golden bird’s nest with golden pumpkin superior stock for the soup course.
- Delight in wok-fried John Stone Irish lamb loin with Sarawak black pepper sauce and Hong Kong kai lan.
- Savor the delectable braised Irish Hampshire pork belly with South Africa 5-head abalone.
- Culminate your meal with luscious La Mian with Rock lobster and Silver Hill Irish Duck in XO sauce.
- Optional Wine Pairing: Elevate your dining experience with an optional wine-pairing option at $68++ per person.
These set menus are available exclusively at Man Fu Yuan, InterContinental Singapore, from 1 October to 15 November.
