The Lunar New Year is a time of celebration, abundance, and heartfelt reunions. This year, Grand Hyatt Singapore invites you to usher in the Year of the Snake with an unforgettable culinary journey, marking its first Lunar New Year celebration since completing a multi-year renovation. From sumptuous buffets at StraitsKitchen to festive takeaway delights from The Shop, there’s no better place to gather with family and friends to embrace prosperity and joy.
Rediscover Tradition at StraitsKitchen
StraitsKitchen, Singapore’s first Halal-certified buffet restaurant in a luxury hotel on Orchard Road, is the perfect venue for your Lunar New Year feasts. With Chef de Cuisine Nelson Wong leading the kitchen, each dish is crafted with precision and care to honour Singapore’s rich multicultural heritage.
The Lunar New Year buffet menu showcases a fusion of Chinese, Malay, Indian, and Nonya cuisines, ensuring there’s something for everyone. Signature highlights include:
- Mini Buddha Jumps Over the Wall – A hearty soup packed with premium ingredients.
- Wok-Fried Sustainable Scallop with XO Sauce – A savoury dish that blends fresh flavours with rich spices.
- Prosperous Traditional Crispy Rice Cake – A must-have sweet treat symbolising growth and prosperity.
No celebration is complete without the iconic Yu Sheng. Guests can look forward to the Double Happiness and Good Luck Sustainable Yu Sheng with Smoked Atlantic Salmon, which sets the tone for an auspicious year ahead.
Buffet Dates and Pricing
Celebrate Lunar New Year Eve (28 January 2025) and Lunar New Year Days 1 and 2 (29-30 January 2025) with a festive buffet priced at SGD 118 per adult and SGD 65 per child. Each buffet experience includes the Yu Sheng to kickstart the festivities.
For those preferring a more intimate gathering, the à la carte Yu Sheng is available from 20 January to 12 February 2025, starting at SGD 58 for medium and SGD 78 for large servings. Prices are subject to 10% service charge and 9% GST.
Take Home the Festivities with The Shop
For those celebrating at home, The Shop at Grand Hyatt Singapore offers an array of gourmet delights perfect for gifting or home celebrations. From 26 December 2024, guests can explore:
- Bountiful Treasure Pot (SGD 518) – Packed with premium ingredients like abalone and fish maw.
- Barbecued Whole Roast Duck (SGD 118) – A flavourful favourite with pancakes and condiments.
- Braised Pork Trotter (SGD 68) – A hearty dish featuring dried oysters and black moss.
Additional treats include themed cookies such as Signature Pineapple Rounds and Cashew Cookies, starting at SGD 28, and two luxurious hampers priced at SGD 130 and SGD 198.
Exclusive Offers and Discounts
Take advantage of early-bird discounts with 20% off orders placed between 26 December 2024 and 15 January 2025 and 15% off orders made between 16 January and 31 January 2025 when using selected bank cards. Orders must be placed 72 hours in advance, with collection available from 6 January to 12 February 2025.
Experience Festivity and Luxury at Grand Hyatt Singapore
Following a grand renovation, Grand Hyatt Singapore combines elegance with modern comforts, making it the ideal venue for festive celebrations. Nestled in Orchard Road, the hotel offers a seamless blend of tradition and innovation across its 699 guest rooms and seven dining outlets.
Grand Hyatt Singapore’s revamped spaces and exquisite dining options ensure a memorable experience filled with warmth and joy for those looking to celebrate the Lunar New Year in style. Book your table at StraitsKitchen or place your takeaway order from The Shop today to create cherished memories with loved ones.
Visit www.grandhyattsingapore.com for more information and reservations.