Bon Broth, an innovative hotpot concept by Chef André Chiang, debuts at Raffles City, Singapore, redefining hotpot Singapore Raffles City with premium, chef-crafted broths. Featuring eight unique flavours, this elevated experience focuses on pure, rich broths without condiments. Book now for a luxurious, one-of-a-kind hotpot experience.
Hotpot lovers, get ready for a next-level dining experience! Bon Broth, a premium hotpot restaurant by Chef André Chiang, has arrived at Raffles City, Singapore. This revolutionary concept shifts the focus from dipping sauces to broth perfection, with each hotpot crafted to be rich, flavourful, and satisfying from the first sip.
Here’s why Bon Broth at Raffles City is the must-try hotpot spot in Singapore!
Premium, Handcrafted Broths for a Unique Hotpot Experience
Unlike traditional hotpot, where broths develop flavour over time, Bon Broth serves handcrafted broths that are rich and complete from the first taste. Made with pure fish, beef, pork, or chicken bones, each broth undergoes a meticulous 12-16 hour simmering process, extracting deep marrow, collagen, and flavour.
The process includes a fresh mirepoix base sautéed for depth, Chef André Chiang’s signature spice paste, a slow-simmered French-style bouillon for natural richness, and hand-picked herbs and spices for a perfect flavour balance. With broths this flavourful, you won’t need condiments—just pure, satisfying taste in every sip!
Signature Broths That Redefine Hotpot in Singapore
Bon Broth offers eight distinct broths inspired by global flavours and crafted to perfection. Whether you love spicy, umami, or creamy textures, there’s something for every palate. The Sichuan Green Pepper Signature Broth balances Taiwanese pickled chilli and Sichuan green pepper for a mild sweetness with numbing spice.
The Satay (Sha Cha) Broth features a Taiwanese-style satay base, sautéed with butter, shallot, garlic, and chilli for deep umami. The Hokkaido Broth blends Grouper fish head collagen, miso, sake, and Hokkaido milk into a silky, umami-packed experience. The Laksa Broth delivers a fragrant coconut-based broth infused with laksa and Hong Kong-style curry spices.
For those who love spice, the Mala Broth, made with 26 finely blended spices, provides a perfect balance of heat and depth. The Sukiyaki Broth, featuring French Echiré butter and black diamond truffle, is the ultimate indulgence if you prefer a non-soupy hotpot.
A Personalised Yet Social Dining Experience at Raffles City
Bon Broth combines personalised dining with a social experience, perfect for any occasion. Each diner enjoys an individual hotpot for a fully customised experience, while the circular bar seating fosters a communal yet intimate atmosphere.
For small gatherings, cosy booths accommodate up to four guests. Bon Broth offers an immersive and interactive hotpot experience, whether alone or with friends.
High-Quality Ingredients for the Ultimate Hotpot Indulgence
Bon Broth serves fresh, high-quality meats, seafood, and vegetables to complement the premium broths. The Deluxe Set Menu (S$110) offers a curated selection of meats, seafood, and vegetables, while the Premium Set Menu (S$138) elevates the experience with top-tier ingredients. If you’re looking for the best hotpot in Singapore Raffles City, this is the place to be.
Is Bon Broth Worth It? The Ultimate Hotpot Singapore Raffles City Experience
Bon Broth is a must-try if you’re searching for the best hotpot in Singapore, Raffles City. With eight signature broths, high-quality ingredients, and a luxurious yet inviting setting, it offers a hotpot experience. So, don’t wait—book your table today and indulge in the ultimate hotpot experience at Raffles City!
Location
Raffles City, 252 North Bridge Rd, #03-01, Singapore 179103
Opening Hours
11 am – 10 pm daily
