Did you know that Ireland is home to one of the world’s most sustainable food systems? This St. Patrick’s Day, Singapore is set to experience the best of Irish cuisine through A Taste of Ireland, a month-long culinary showcase featuring premium Irish produce. From grass-fed beef to fresh Atlantic seafood, this exclusive dining experience will take place at some of Singapore’s top restaurants from 13 March to 10 April 2025.
If you love discovering new flavours and indulging in high-quality food, here’s why you should not miss this gastronomic celebration.
A Taste of Ireland: A Celebration of Quality and Sustainability
This event, organised by Bord Bia (The Irish Food Board), highlights the superior quality, sustainability, and provenance of Irish ingredients. Partnering with renowned restaurants such as Cygnet by Sean Connolly, Carnaby, Santi’s, Sarnies, and POPI’s at Mandala Club, the showcase presents a selection of specially curated dishes that blend Irish tradition with contemporary flavours.
What makes Irish produce so exceptional? Ireland’s lush green pastures, pristine Atlantic waters, and commitment to sustainability through the Origin Green programme ensure that every ingredient is sourced responsibly and meets the highest standards.
Where to Savour A Taste of Ireland in Singapore
From whiskey-infused ribs to silky cream-laden desserts, these five renowned restaurants offer a unique spin on classic Irish flavours.
Carnaby – A Meaty Irish Feast
🥩 For meat lovers who crave deep, hearty flavours
At Carnaby, the spotlight is on The Gaelic Feast (S$64)—a dish that’s pure indulgence. Imagine tender, fall-off-the-bone Irish Angus beef ribs, slow-braised in Teeling Small Batch Whiskey and Coke, giving it a rich, slightly sweet depth. It’s served with creamy Irish champ (a traditional mashed potato dish) and baby heirloom carrots, making it a comfort food lover’s dream.
Pair this feast with a Janey Mackers (S$21), a cocktail that perfectly balances Teeling whiskey, wild strawberry jam, potato milk, and a squeeze of fresh lemon—refreshing, smooth, and full of Irish charm.
📍 Where to Try It: Carnaby, Singapore
Sarnies – The Comfort of Irish Home Cooking
🥪 For sandwich and pasta lovers who appreciate rich, buttery flavours
Famous for its bold, satisfying bites, Sarnies is taking comfort food to the next level with the Salted Irish Brisket Reuben (S$28). This isn’t your ordinary sandwich—it’s Dawn Meat’s Irish grass-fed brisket, slow-cooked for hours to achieve deep, intense flavours and stacked between perfectly toasted bread.
For those who love pasta, the Truffle Mushroom Pasta (S$22) and Mentaiko Pasta (S$28) are extra creamy and indulgent, thanks to the Avonmore dairy, which adds a silky richness to every bite.
Oh, and don’t leave without trying their Classic Dirty (S$6) or Black Sesame Coffee (S$7.5)—elevated with Avonmore cream for that smooth, luscious finish.
📍 Where to Try It: Sarnies, Singapore
Santi’s Pizza & Produce – When Italian Meets Irish
🍕 For those who love a fusion of Irish ingredients with Italian soul
The finest Irish beef and dairy at Santi’s take centre stage in classic Italian dishes. The Irish Steak Au Poivre (S$120) is a showstopper—John Stone’s grass-fed, dry-aged Irish beef cooked to juicy perfection, served with a rich, peppery sauce.
Their Classico Panuozzo Pizza (S$24) is another must-try. It features a freshly baked Neapolitan-style sandwich stuffed with homemade stracciatella made from Avonmore dairy—giving it an ultra-creamy, melt-in-your-mouth texture.
📍 Where to Try It: Santi’s, Singapore
Cygnet by Sean Connolly – A Sweet Irish Escape
🍮 For dessert lovers who enjoy warm, nostalgic treats
If you love bread and butter pudding, you’re in for a treat at Cygnet. Their Báinín Pudding (S$18) is a delightful Irish take on this classic dessert. It features layers of golden-baked brioche, infused with warm spices and topped with a silky Avonmore Irish cream vanilla sauce.
It’s comforting, decadent, and perfect with a cup of tea—the ultimate way to end your meal on a sweet note.
📍 Where to Try It: Cygnet by Sean Connolly, Singapore
POPI’s at Mandala Club – Modern Irish Excellence
🥩 For fine-dining enthusiasts who love refined Irish cuisine
At POPI’s, Irish ingredients get a luxurious, contemporary twist. Here’s what you can expect:
- Grilled Irish T-Bone Steak (S$158, serves two) – A perfectly cooked John Stone dry-aged Irish steak, served with charred cabbage, crispy fries, and rich brown butter.
- Guinness Braised Irish Beef Cheek (S$35) – Fork-tender beef cheek slow-cooked in Guinness for an intensely deep, hearty flavour.
- Irish Oysters Kilpatrick (S$8 each) – Fresh Gallaghers Oysters, topped with bacon, Worcestershire sauce, and a dash of Tabasco for an addictive savoury kick.
- Slow-Cooked Irish Duck Breast (S$30) – Silverhill Irish Duck served with colcannon mash, parsnip, and a velvety whiskey jus.
📍 Where to Try It: POPI’s at Mandala Club (available from 13–20 March for members only)
Why Irish Produce Stands Out
What makes Irish food so special? It’s not just about taste but sustainability, quality, and tradition. Ireland is home to Origin Green, the world’s first national food and drink sustainability programme, ensuring that every ingredient is responsibly sourced.
Don’t Miss This Exclusive Irish Culinary Experience
A Taste of Ireland runs from 13 March to 10 April 2025 at Cygnet, Carnaby, Santi’s, and Sarnies, while POPI’s at Mandala Club will host its special menu from 13 March to 20 March (members only).
