PS.Cafe launches its boldest brunch menu with 16 inventive dishes reimagining classic comfort food. From Crab Eggs Royale to Gula Melaka Brioche, this is brunch in Singapore done differently — and deliciously.
PS.Cafe, one of Singapore’s most beloved café brands, has launched its most exciting brunch menu refresh to date. It introduces 16 all-new dishes that offer playful twists on familiar comfort food. Available now at PS.Cafe Great World, Harding Road, and East Coast Park, this new offering celebrates a creative brunch.
Known for its warm ambience, lush interiors and iconic truffle fries, PS.Cafe has long been a go-to destination for lazy weekend mornings and cosy catch-ups. Now, its latest brunch overhaul brings a new spark to the dining table — and it might just be one of the best brunch experiences in Singapore right now.
A Fresh Spin on the Classics
The new brunch menu isn’t about reinvention for the sake of novelty. Instead, it’s about elevating your favourite brunch dishes with thoughtful details, bold flavours, and local inspiration. Whether you’re a fan of eggs, toast, pancakes or something more indulgent, the revamped PS.Cafe menu has something to satisfy your cravings.
Scrambled Eggs, Three Ways
Eggs are a staple at any brunch spot — but PS.Cafe turns them into a centrepiece. Their creamy, French-style scrambled eggs are now featured in three standout dishes:
- Cow & Egg ($26): 48-hour slow-cooked glazed beef brisket paired with creamy eggs and tart pickles — rich, comforting, and deeply satisfying.
- Chicken & Egg ($22): Crispy fried chicken meets sweet soy maple syrup for a savoury-sweet combo that reimagines chicken and waffles in a Singaporean context.
- Crab, Prawns & Egg ($24): A seafood lover’s dream with umami-packed crab, prawns, ebiko, and cheddar folded into soft scrambled eggs.
Hearty Yet Refined Brunch Mains
Brunch is often a time to indulge, and PS.Cafe delivers with a lineup of hearty mains:
- PS. Full Breakfast ($29): A generous platter featuring all your favourites, perfect for those who want it all.
- Smoked Brisket Bunwich ($19): Tender brisket stuffed into a fluffy bun — a no-fuss option that still feels indulgent.
- ‘Burnt’ Shakshuka ($18): Richly spiced tomatoes and eggs baked to perfection; this dish is great for fans of bold, warming flavours.
These dishes are ideal if you’re after a proper meal during brunch, whether you’re fuelling up for the day or want something satisfying.
Sweet Treats with a Twist
PS.Cafe has always done desserts well, and its brunch menu now includes sweet dishes that blur the line between breakfast and dessert:
- Honey Crust Brioche ($16): A buttery brioche with a caramelised crust, drizzled in Gula Melaka and crowned with coconut ricotta. It’s the perfect fusion of Western technique and Southeast Asian flavour.
- Pancake Stack ($24): Four fluffy cornmeal pancakes stacked with berry coulis, fresh berries and brown sugar ricotta — a vegetarian-friendly dish that’s indulgent without being heavy.
Elevated Toasts for Light Bites
For a lighter brunch, PS.Cafe introduces updated versions of simple café staples:
- Black Sesame Avocado Toast ($18): This clever upgrade to the usual avocado toast features a black sesame dressing that adds depth and nuttiness.
- Granola Bowl, Bagels, and scones are perfect as sharable plates or solo snacks for those who prefer a lighter start to the day.
These smaller options still deliver in flavour and presentation, making them great for casual meet-ups or those who brunch with coffee first.
Where to Try the New PS.Cafe Brunch Menu
You can experience the new menu at these PS.Cafe outlets:
- Great World – 1 Kim Seng Promenade, #01-155
- Harding Road – 28B Harding Road
- East Coast Park – 1110 East Coast Parkway
Brunch is served:
- Weekdays: 8.00am – 11.00am
- Weekends & Public Holidays: 8.00 am – 4.00 pm
These timings make it perfect for early risers and those who enjoy a slow, late start.
Singapore Café Food, the PS.Cafe Way
PS.Cafe began in 1999 as a hidden spot in a fashion store and has since become a Singapore icon with a presence in China. Known for generous portions, stylish interiors and thoughtful details, its reputation is built on delivering consistently comforting, high-quality meals.
This new brunch menu reflects that same ethos — familiar, yet elevated. It proves that PS.Cafe is still one of the best brunch spots Singapore has to offer.
Final Thoughts: Why You Should Visit
If you’re tired of the same old café fare, this is your sign to revisit PS.Cafe. Their new brunch menu isn’t just a list of dishes — it’s an experience that blends comfort and creativity. Whether catching up with friends or treating yourself, every plate feels thoughtfully crafted.
So, what will it be — Crab Eggs Royale or Gula Melaka Brioche?
