Meadesmoore unveils its revamped menu, curated by Executive Chef Victor Loy. Dive into tantalising starters like Steak Tartare and Blue Prawn Tagliolini, followed by main courses featuring dry-aged Cote De Boeuf and Wagyu Flat Iron. Indulge in vegetarian options and decadent desserts at this exquisite steakhouse.
Meadesmoore, the highly regarded modern steakhouse, is proud to announce the launch of its newly revamped menu. Known for its commitment to premium cuts of beef and exceptional dining experiences, Meadesmoore has taken its culinary excellence to the next level with this new menu. The revamped menu has been crafted under the meticulous guidance of Executive Chef Victor Loy and his talented culinary team, who have carefully selected each ingredient to create a menu that showcases the best of modern steakhouse cuisine.
From succulent ribeye and tender filet mignon to juicy New York strip steaks and mouth-watering wagyu beef, Meadesmoore’s menu offers a variety of premium cuts of beef that are cooked to perfection. Additionally, the menu features a range of sides and appetizers that are sure to complement any meal, including truffle fries, roasted asparagus, and grilled portobello mushrooms. With its commitment to quality, Meadesmoore’s revamped menu promises to provide an unforgettable dining experience that will tantalize even the most discerning palate.
Starters
Meadesmoore’s tempting array of starters invites you to indulge in a culinary adventure. The classic Steak Tartare (S$22) is a timeless favourite that features hand-chopped beef expertly seasoned to perfection. If you’re craving something with seafood, the Blue Prawn Tagliolini (S$24) is a must-try dish that boasts the delicate sweetness of blue prawns, served with perfectly cooked tagliolini pasta.
For a refreshing option, the Yellowtail Kingfish Crudo (S$26) is a light and zesty dish that is sure to awaken your taste buds. If you’re in the mood for something more decadent, the Kuju Kushima Oyster Mornay (S$14 for 2 pieces, S$36 for 6 pieces) is a rich and creamy delight that promises to satisfy your cravings.
No matter what your taste buds desire, Meadesmoore’s starters are sure to impress with their diverse range of flavours.
Mains
Meadesmoore has an extensive menu of main courses that cater to both beef and non-beef lovers. If you’re a fan of beef, you can indulge in the Cote De Boeuf, which is dry-aged for at least 65 days, resulting in an unparalleled flavour profile. The beef is sourced from the finest quality meat, carefully selected to ensure that it is of the highest standard. The Cote De Boeuf weighs approximately 1 kg and is priced at S$280.
Another exceptional beef dish on the menu is the Wagyu Flat Iron, which is sourced from Queensland, Australia. It is a melt-in-your-mouth experience, with a marble score of 9+, making it one of the most premium beef cuts you can find. The Wagyu Flat Iron weighs approximately 220G and is priced at S$75.If you’re not in the mood for beef, Meadesmoore also offers a variety of non-beef options. One of the most popular is the Lamb Rack, which is incredibly succulent and flavorful. The Lamb Rack weighs approximately 350G and is priced at S$78.
For seafood lovers, Meadesmoore has the White Halibut from the Isle of Ghiga in Scotland, which is flaky and delicious. The White Halibut weighs approximately 250G and is priced at S$52. Regardless of your preference, Meadesmoore has something for everyone.
For vegetarian diners, there is a wide variety of delicious options available at this restaurant. Some of the most popular dishes include the Truffle Potato Gnocchi, which is priced at S$38, and the velvety-smooth Ratte Potato Puree, which costs S$18. In addition, there are several side dishes that are sure to delight your taste buds, such as the Roasted Honey Saffron Cauliflower (S$16) and the Signature Mac and Cheese (S$25). These dishes provide a perfect complement to any meal and will leave you feeling satisfied and happy.
Desserts
Delight your taste buds with the indulgent desserts at Meadesmoore. Satisfy your sweet cravings with the Cheesecake Crêpe, a mouth-watering dessert that’s flambeed right at your table, creating a mesmerizing display of flames. The dessert is a heavenly combination of creamy cheesecake and delicate crêpe, making it a perfect end to any meal.
If you’re looking for something unique, try the Rose and Red Wine Pear. This dessert is a harmonious blend of sweet and tangy flavours with a delicate texture. The pear is poached in red wine and infused with rose syrup, giving it a delightful aroma and taste. It’s topped with a scoop of vanilla ice cream and served with a drizzle of raspberry sauce, making it both visually appealing and absolutely delicious.
Meadesmoore, located at 21A Boon Tat Street, Singapore, offers a unique and unforgettable dining experience. You can visit us from Monday to Thursday for lunch (11.30 am—3 pm) and dinner (5.30 pm—10 pm), Friday for lunch (11.30 am—3 pm) and dinner (5.30 pm—11 pm), and Saturday for dinner only (5.30 pm—11 pm). Our innovative menu and impeccable service promise to elevate your culinary journey.
