Do you know that over 1,500 global exhibitors and 65,000 attendees are heading to FHA-Food & Beverage 2025 in Singapore? Discover culinary trends, exclusive showcases, and global innovations all under one roof. Here’s why this event is a must for food lovers, industry professionals, and curious minds alike.
What happens when 1,500 exhibitors, 250,000+ products, and 65,000 attendees from 90 countries converge in Singapore? This food and beverage event is so big that it redefines Asia’s F&B industry landscape.
The FHA-Food & Beverage 2025 show returns to Singapore EXPO from 8–11 April, bigger and bolder than ever. Known as Asia’s leading international F&B event, it’s more than just a trade show — it’s a global stage where culinary artistry, cutting-edge innovations, and business collaborations come to life.
Whether you’re a food enthusiast, hospitality professional, or curious wanderer, here’s everything you need to know about the event that’s set to tantalise taste buds and spark new ideas.
A Global Culinary Powerhouse in One Place
Hosting 1,500 exhibitors, including over 900 first-time participants, FHA-Food & Beverage 2025 brings together brands from over 50 countries. The event also features 80 group pavilions, making it the perfect place to discover international flavours, premium ingredients, and forward-thinking food technologies.
Australia is the official Partner Country this year, presenting its largest-ever presence at a global trade event. From sustainable farming practices to world-class wines and craft brews, Australia will showcase a rich selection of quality products celebrating its vibrant food culture.
Singapore’s culinary talents aren’t left out. The Singapore Pavilion will spotlight over 80 homegrown companies like Toh Thye San and Lim Joo Huat, showcasing local favourites and innovations in sustainability.
All Eyes on the Beverage Zone
One of the most exciting new features of FHA 2025 is the debut of the Beverage Zone — a dedicated space focusing on the booming non-alcoholic drinks market.
Did you know Singapore saw a 33.2% spike in non-alcoholic beverage sales in 2023? That’s thanks to a growing wave of health-conscious consumers embracing the “sober curious” movement.
Visitors can look forward to:
- The Zero Mixology Challenge: A competition that tests creative non-alcoholic cocktail-making.
- The National Cocktail Challenge: Watch skilled bartenders shake up exciting concoctions.
- Insights into trends sweeping across Asia, especially from countries like Japan and China, where non-alcoholic options are rapidly expanding.
This is more than just a tasting zone — it’s a peek into the future of the global beverage scene.
Culinary Competitions That Celebrate Individual Talent
Back by popular demand, the FHA Culinary Challenge returns with exciting additions. For the first time, the challenge introduces Individual Challenge Culinary and Individual Challenge Patisserie, spotlighting chefs and pastry artists as solo performers rather than team competitors.
The competitions are a feast for the eyes and palate, judged by an esteemed panel led by Otto Weibel and international judges, including Sven Erik Renaa (Norway) and Clinton Zhu (China).
And if you’re curious about how chefs think on their feet, don’t miss the Chef’s Table challenge, where creativity and flavour must meet under pressure.
Food Innovation and Sustainability in Focus
The future of food isn’t just about taste — it’s about responsibility. Two back-to-back seminars offer deep dives into what’s next for the F&B world:
- The FHA Seminar explores food regulations, market shifts, and the next wave of food innovation.
- Sustainable Food Future Seminar focuses on sustainability efforts, including eco-friendly packaging and alternative proteins — a hot topic for those interested in green living and future-ready dining.
These seminars offer actionable insights for businesses, chefs, and consumers, ensuring we’re all part of the shift towards more innovative food solutions.
Why You Should Visit FHA-Food & Beverage 2025
This isn’t just a trade show — it’s an immersive experience that connects you to the global food scene. Whether you’re a business looking to expand, a chef exploring the latest techniques, or just a food lover hungry for inspiration, FHA-Food & Beverage 2025 has something for everyone.
Here’s what makes it unmissable:
- Free entry with online registration by 7 April 2025 (onsite fee of SGD90 applies after)
- Networking opportunities with global suppliers and innovators
- Live demos, tastings, and workshops across every sector of the F&B world
- Opportunities to discover career paths in food technology, hospitality, and culinary arts
And did we mention the Instagram-worthy displays and hands-on experiences?
Australia, the EU, and a World of Flavours
With Australia as the Partner Country and a strong presence from the EU Pavilion, visitors can expect a rich tapestry of tastes and stories. From sustainable Aussie seafood to European cheeses, chocolates, and wines, it’s a rare opportunity to taste and learn from diverse culinary heritages.
Both pavilions are committed to highlighting innovation, making it easy to see how tradition and technology blend to create tomorrow’s F&B experiences.
Final Thoughts: Are You Ready to Taste the Future?
With global trends, local innovation, and a dash of healthy competition, FHA-Food & Beverage 2025 is shaping up to be Singapore’s F&B event.
If you’ve ever wondered where the future of food is headed — from plant-based proteins to zero-alcohol cocktails — this is your chance to explore it all under one roof.
Register, satisfy your appetite, and enter Asia’s ultimate food and beverage showcase. See you at the Singapore EXPO!
