ESSENSO MicroGround Black Coffee is the most current addition to the ESSENSO line of microground coffee. After the successful launch of ESSENSO MicroGround Coffee 3-in-1 and 2-in-1 back in 2015, this new family is the platinum class of instant black coffee. Each pack provides a delightful cup with an intense fragrance, robust coffee richness and a smooth mouthfeel.
Using finely ground single-origin coffee beans and instant coffee powder, ESSENSO MicroGround Black Coffee is produced using 100% Arabica coffee beans, a premium bean variety renowned for its fragrant and flavorful profile. Utilising Super’s exclusive MicroPlus technique to carefully ground these beans at low speed, in an oxygen-free and ultra-low temperature environment, ESSENSO has the ability to much better protect the natural essence of the coffee beans.
This mid-December, ESSENSO MicroGround Black Coffee is readily available in two variants, the Colombian and Mandheling blends. Now, coffee fans can now savour the splendid coffee taste from the distinguished areas of Colombia and Sumatran Mandheling. For coffee drinkers who prefer their cup of coffee with a full body and light-roast palate, Colombian Blend from this ESSENSO black coffee series will be the ideal cup. For those who like their coffee of a darker roast with a smoky taste buds, Mandheling Blend is the best option.
Why Colombian and Mandheling blends?
Coffee from Columbia is generally one of the most favoured and all-time preferred coffees due to the fact that of its abundant taste along with its full flavour. In its historical accounts, there are no clear records when Colombia began to produce and grow their really own coffee version. If you base it on the geographical map of the world, Colombia is the ideal location to grow and cultivate coffee.
A lot of the islands of Indonesia were formed by volcanoes. They are mountainous and have rich soil that is perfect for growing coffee. It is not surprising that a few of the world’s most well-known coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Roughly 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second biggest island of the Republic of Indonesia. Sumatra Mandheling coffee is grown on the volcanic slopes of Mount Leuser. This is near the port of Padang in the Balak region of west-central Sumatra.
It’s More Than Just ESSENSO Microground Black Coffee
With ESSENSO MicroGround Black Coffee, consumers can include an individual touch and customise their coffee according to their preferences. They can enjoy it as a cup of Americano, or even familiar coffee classics like Flat White, Cappuccino with a shot of Espresso.
Each box of ESSENSO MicroGround Black Coffee consists of 20 sticks of instant black coffee. Infused with Nitrogen to better protect the aroma and taste, every cup ensures freshness. The ESSENSO Microground Black Coffee series will be retailing at S$3.50 per box and will be readily available at major supermarkets from mid-December 2016.
