As the calendar inches closer to 1 November 2023, PARKROYAL on Kitchener Road in Singapore is preparing to embark on a new journey. But before they turn the page, they want to express their heartfelt gratitude to all of you who have been part of their incredible journey over the years.
Spice Brasserie’s Farewell Buffet Extravaganza
Spice Brasserie, known for bringing the best of Asian street food and seafood to your tables, wants to thank you for your unwavering support. As a token of their appreciation, they are offering a delectable 20% discount on their sumptuous buffets. Just remember to mention the promo code “SBTHANKYOU20” when making your reservation.
From now until 30 October 2023, indulge in an array of culinary delights from lunch to dinner. Explore three extensive buffet spreads, all prepared in a newly Halal-certified kitchen, complete with live cooking stations. Whether you crave mouthwatering seafood dishes or local and Asian favorites, Spice Brasserie has it all.
With a spacious 300-seat capacity, Spice Brasserie is the perfect venue for gatherings of all sizes. Whether it’s a casual get-together or a grand celebration with family and friends, you’ll find the ideal setting for your special occasion.
Don’t miss this final opportunity to reminisce over Asian street food and seafood at Spice Brasserie before it says goodbye on 30 October 2023.
Si Chuan Dou Hua’s Culinary Swan Song
Si Chuan Dou Hua, PARKROYAL’s iconic restaurant, is also preparing to bid adieu on 28 October 2023. Master Chef Leung Wing Cheung and his team are set to serve up a selection of curated signature dishes as a heartfelt farewell gesture.
To express their gratitude, they’re offering an exclusive 20% discount on these meticulously selected dishes from 18 September to 28 October 2023. This unique menu replaces the regular a la carte dining options during this period.
Delight in Chef Leung’s 12-year legacy with beloved dim sum favorites like “Siew Mai” with Mini Abalone in Black Pepper Sauce and “Har Gao” Prawn Dumplings with Black Caviar. Signature dishes like Stir-fried Sliced Kurobuta in Truffle Oil and “Chong Qing” Diced Chicken with Dried Chilli promise an unforgettable dining experience.
For those seeking set menus, choose from options like the Set Lunch Menu (SGD60++ per person) or the special Set Menu (SGD88++ per person). Larger groups can opt for the Dynasty Set Menu or the Treasures Set Menu, perfect for lively family gatherings
Top off your meal with Si Chuan Dou Hua’s signature homemade bean curd served with wolfberry, a delightful dessert that’s synonymous with 12 years of cherished memories.
The Grand Symphony – Japanese Whisky Dining Experience
In a collaboration with the House of Suntory, Si Chuan Dou Hua Restaurant offers an exclusive 6-course Whisky Dinner curated by Master Chef Leung Wing Chung. This event, happening on 6 October 2023, promises a culinary journey like no other.
Immerse yourself in the world of exquisite Japanese whiskies, expertly paired with refined Cantonese cuisine. Chef Leung’s signature dishes, combined with Suntory’s distinctive Japanese whiskies, make for an unforgettable evening.
Starting with the smoky and fruity notes of Suntory Ao, you’ll enjoy dishes like Marinated Jellyfish with Baby Abalone, Crispy Suckling Pig Fillet with Golden Garlic, and more. Each dish is carefully matched with a specific Japanese whisky, creating a symphony of flavors.
As a special treat, attendees will receive a complimentary bottle of Yamazaki Distiller’s Reserve (70cl) to enjoy at home.