MAiSEN, Japan’s renowned Tonkatsu restaurant, makes its grand entrance into Malaysia at Sunway Pyramid on 7 September 2023. With nearly six decades of heritage and culinary artistry handed down through generations, MAiSEN is synonymous with the quintessential Tonkatsu experience. Here, you’ll discover the golden crispiness, the tender sensation, and the authentic flavors of Japan meticulously infused into every mouthwatering bite.
A Slice of Japan in Malaysia
MAiSEN’s arrival in Malaysia is a momentous occasion for enthusiasts of Japanese cuisine and culture. Back in Japan, it’s not uncommon to find long queues of both tourists and locals eagerly waiting to savor MAiSEN’s delectable offerings. This restaurant is celebrated for its unwavering commitment to premium ingredients and original culinary techniques, earning it the affectionate nickname, “the home of tonkatsu so tender it can be cut with chopsticks.”
Beyond Japan, MAiSEN has already expanded its culinary footprint to Thailand, the Philippines, and now, Malaysia.
The Pork
Central to MAiSEN’s culinary excellence is its devotion to perfection, starting with the careful selection of pork. Only the top 10% of the pig – comprising 9% loin and 1% tenderloin – meets the exacting standards of MAiSEN. Each pork cutlet undergoes an intricate preparation process, ensuring it embodies the signature flavor and texture MAiSEN is renowned for.
The Art of Breading
The art of Tonkatsu at MAiSEN hinges on a delicate dance between breadcrumbs, frying oil, and the expertise of the Breading Master. MAiSEN’s distinct ‘panko’ breadcrumbs are directly imported from Japan, crafted from freshly baked bread according to a unique recipe. These breadcrumbs are applied to the pork slices with meticulous precision by MAiSEN’s certified Breading Masters, employing founder-inspired techniques. The consistency and quality of the oil are scrutinized daily to meet MAiSEN Japan’s exacting standards. Under the watchful eye of the Breading Master, the oil’s temperature is meticulously maintained to achieve the sought-after kendachi texture – breadcrumbs standing tall post-frying, akin to blooming flowers.
The Sauce
Completing the MAiSEN experience are the delightful tonkatsu sauces imported from Japan. These sauces faithfully embody the original recipes of MAiSEN’s founders, created through a slow infusion of fresh ingredients and an array of spices. The trilogy of sauces – Amakuchi, Karakuchi, and Sando Sauce – introduce layers of sweetness, bold flavors, and tangy delights to your tonkatsu adventure.
A Complete Culinary Experience
At MAiSEN, every set meal is a complete experience. It includes refillable fragrant rice, fresh cabbage, and comforting miso soup, mirroring the authentic Japanese way of savoring Tonkatsu. Explore a range of enticing menu offerings and immerse yourself in the rich flavors of Japan’s culinary heritage. Each set is a unique culinary journey that encapsulates MAiSEN’s unwavering commitment to excellence.
Menu Offerings
- Tenderloin Katsu Set: Embark on a journey of indulgence with this set, showcasing the pinnacle of premium pork tenderness – a taste sensation that remains unmatched.
- Loin Katsu Set: For those seeking hearty satisfaction, the succulent pork loin in this set promises a palate-pleasing experience that lingers.
- Tenderloin Katsu Sandwich:A classic with a delightful twist as tender pork meets fluffy bread, crafting an irresistible culinary masterpiece.
- Tenderloin & Loin Mix Set: Unite the best of both realms with this set, marrying delicate tenderness and robust flavors in every savory morsel.
Stay tuned because exciting new offerings are coming soon, including premium Kurobuta Pork and a Special Sando Sandwich with egg that promises to elevate your MAiSEN experience to new heights.
