As the enchanting Mid-Autumn Festival draws near, the highly anticipated TANGS Mid-Autumn Fair at NEX has made a splendid return! Get ready to immerse yourself in a world of delectable mooncakes from renowned brands like Tai Chong Kok, Bread Garden, and Goodwood Park Hotel, designed to be shared with your cherished family and friends during this special season.
Pineapple Flavoured Mooncakes: A Presidential Delight
As we welcome a new president on 13 September, there’s no better way to celebrate than with pineapple mooncakes! Step into The Fullerton Hotel’s Jade Signature and experience a refined twist on classic flavors. The Double Fortune Gift Box unveils a modern creation – Mango Lotus Seed Paste with Pineapple and Melon Seed Baked Mooncake, blending tradition with zesty goodness. Embrace the festive spirit with the silky smooth lotus paste and juicy pineapple, a combination sure to satisfy your cravings.
Furthermore, embrace the enchantment of the season with Goodwood Park Hotel’s fruit-based Snowskin Combo. This selection of returning crowd favorites includes the preservative-free, decadent Pineapple with Custard Handmade Mooncake, guaranteed to leave you craving for more. Perfect as a gift or for your own indulgence, this exquisite creation offers a harmonious blend of creaminess and rich tanginess, creating a unique and aromatic experience not to be missed!
Alcohol Infused Mooncakes: A Toast to the Festivities
Look out for Fairmont Singapore’s signature Alcoholic Snowskin Mooncakes, which now feature three new flavors in their boozy lineup. Whether it’s Champagne Truffle & Chocolate Ganache or crowd-pleasers like Baileys, Lychee Martini, and Grape Soju, there’s a delightful surprise for your taste buds.
Alternatively, indulge in Le Lavain’s Liqueur Infused Truffle Centre Snowskin Mooncakes. These delicately crafted mooncakes boast a sumptuous truffle-infused filling encased in velvety snowskin, offering a delightful combination of smoothness and a burst of rich, aromatic flavors. The alcohol adds an enticing kick that cuts through the sweetness of the mooncake filling.
Reduced Sugar Mooncakes: A Health-Conscious Choice
For those who prioritize their health, the rising trend of reduced sugar mooncakes is here to cater to you. My Mum’s Cookies presents the Harmony Mooncake Gift Set, naturally sweetened by Maltitol, a sugar substitute derived from wheat and corn. These No Cane Sugar Lotus Mooncakes are designed with the health-conscious in mind, maintaining authentic, traditional taste without compromising quality. A diabetic-friendly choice that still delivers on flavor!
Mandarin Oriental’s Cherry Garden Four Treasure (RED) collection offers a signature favorite with a twist. From low-sugar silver lotus paste with a single yolk to the newest low-sugar chestnut with cashew nuts and truffle, you can revel in exquisite mooncakes while keeping that waistline in check.
Traditional Baked Mooncakes: A Timeless Delight
Charm both young and old with traditional baked mooncakes that stand the test of time! The Capitol Kempinski Hotel Singapore presents luscious petite mooncakes in a premium two-tier tin box featuring the glorious facades of Stamford House and the Capitol Building. Their popular Mixed Mini Baked Mooncakes include Mini Baked White Lotus Paste with Egg Yolk Mooncakes and Baked White Lotus Paste with Macadamia Nuts Mooncakes, perfect to savor with a soothing cup of tea.
Tai Chong Kok, one of the few remaining bakeries in Singapore that still handcrafts fresh lotus paste using 100% pure lotus seeds with no preservatives, offers mooncakes formed in the same traditional wooden molds used at the original Sago Street store in Chinatown more than 80 years ago. Their commitment to tradition results in the renowned Traditional Lotus Paste Mooncake With Double Yolk, featuring lotus paste and two fragrant salted egg yolks. A truly timeless treat!
Whether you’re a traditionalist or an adventurer seeking bold flavors, there’s a mooncake waiting to enchant your taste buds.
