Fall has arrived, and with it comes a splendid celebration of seasonal delights at NEX, where they’ve joined forces with ISETAN to present the annual Momiji Matsuri Fair. This culinary extravaganza promises a tantalizing array of Japanese autumn flavours that are not to be missed. This fair has everything from scrumptious street food to exquisite desserts and premium fresh produce from renowned Japanese brands. So, get ready to embark on a delectable journey and experience a piece of Japanese food culture this autumn!
Event Details:
- Dates: 17 – 29 October 2023
- Location: NEX Atrium Level 1
Hours:
- 17 October: 10:30 am to 9:00 pm
- 29 October: 12:00 pm to 8:00 pm
- All other days: 10:30 am to 9:00 pm
Unique Autumn Delights
Chestnut Okowa by Ijima Shoten: Embrace the warmth and comfort of autumn with this traditional Japanese sticky rice dish infused with the rich essence of chestnuts. Each spoonful embodies the cosy flavours of the season.
Pumpkin Croquette by Mitamura: Indulge in this exclusive autumn delight, a sweet pumpkin croquette breaded in panko breadcrumbs and deep-fried to golden perfection. The contrast between the sweet pumpkin filling and crispy exterior is simply irresistible.
Mini Taiyaki with Chestnut Cream by Yakimono Club: Taiyaki, a beloved Japanese pastry, gets a fall makeover with chestnut and sweet potato fillings. Choose from 7 delightful flavours, or try the Danish Taiyaki with Sweet Potato Cream for a unique twist on this traditional treat.
Shine Muscat Crepe by Fruits Café TOKIO: Enjoy a delectable Shine Muscat Crepe, generously adorned with Japanese Shine Muscat grapes and delicate whipped cream. It’s the perfect dessert for sweet lovers and those with a more subtle palate.
Savory Street Food
Salad Chikuwa by Takada Kamaboko: A modern twist on a traditional favourite, combining chikuwa’s chewiness with a creamy potato salad filling. Tempura-fried to perfection, this dish offers a captivating fusion of textures and flavours.
Kyoto Small Bean Mix by Kyoto Arashiyama Hourando: Experience the essence of Kyoto’s culinary heritage with this well-loved blend of mung beans. It’s a must-try snack that captures rich traditions and flavours in every bite.
Nikumaki Kiritampo and Wagyu Bao by Niku Master: Meat lovers, rejoice! Niku Master presents Nikumaki Kiritampo, a unique dish that wraps rice around a stick for a delightful and scrumptious experience. Also, don’t miss their Wagyu Bao, which is nestled within a soft bao, featuring melt-in-your-mouth Wagyu beef.
Refreshing Desserts
Kumamon Ningyo Yaki with Sweet Potato Cream by Monario: These adorable ‘Kumamon’ shaped confections, combining soft, fluffy cake with creamy sweet potato, make for the perfect seasonal indulgence and thoughtful gift.
Honzukuri Warabimochi by Bashodo: Savour this traditional Japanese confectionery’s soft, squishy texture from bracken starch. Choose from nutty soybean powder or umami-rich matcha powder for a unique flavour experience.
This year’s Momiji Matsuri Fair is your ticket to a mouthwatering adventure. Join us at NEX from 17 – 29 October for a taste of Japan’s autumn flavours that will leave you craving more.
