While Taiwan has beautiful bing lang mei (betel nut beauty) and yummy quick bites in the crowded night markets, there is a magical colourful realm which I would like to…
Regardless if the carton boxes back in your store room from your recent purchases are made up of corrugated cardboard or plastic materials, these boxes can be transformed into many…
After spending two days and one night in Cingjing’s Misty Villa, my family and myself will be departing this misty and green town with friendly native people to Taichung. With…
This is the second part of my post on Xinshe’s Lavender Cottage in Taichung (Click here for the first part). In this post, I will be sharing with you my…
This is the first part of Lavender Cottage’s Lavender festival in Xinshe, Taichung, in 2014. (Click here for the second part) Located somewhere in the hills of Taichung, where…
Heading for our lunch after the misty visit to Small Swiss Garden in Cingjing (click here), we traveled 7.7 km down south to this small restaurant, which took us 15…
The Small Swiss Garden, or 小瑞士花園, was the first tourist attraction my family and myself went to during our first day in Cingjing. This attraction has two nicknames, which are…
My family and I touched down at Taoyuan International Airport at 5:30AM, and it was drizzling in the early morning with a cold temperature of 12 degrees Celsius. Exiting the…
I have to admit that I am a big fan of these light yellow-coloured ginkgo nuts. When cooked, the soft texture with bittersweet taste makes it an excellent ingredient for…
The windy season has stopped after the second day of the Chinese Lunar New Year and here comes the hot and dry season in Singapore. It has not been raining…
Looking for a simple cookie recipe that can create a melt in your mouth feeling? Then, the answer you are looking for is right in this post. Inspired by my…
Our family had our reunion dinner on the eve of the Chinese New Year and it was a really sumptuous one. As usual, my mother will prepare the steamboat dinner…