• Home
  • Parenting
  • Decor
  • Gadgets
  • Body & Mind
  • Travel
    • Hong Kong
    • Indonesia
    • Kyushu
    • Osaka
    • Tokyo
    • Penang
    • South Korea
    • Taiwan
    • Thailand
    • South Australia
    • Western Australia
  • Food
    • Tasty Kitchen
    • Savouring Singapore
    • Taste of the World
  • Reviews
9K Likes
16K Followers
16K Followers
7K Followers
563 Subscribers
Lemon Film
Lemon Film
  • Home
  • Parenting
  • Decor
  • Gadgets
  • Body & Mind
  • Travel
    • Hong Kong
    • Indonesia
    • Kyushu
    • Osaka
    • Tokyo
    • Penang
    • South Korea
    • Taiwan
    • Thailand
    • South Australia
    • Western Australia
  • Food
    • Tasty Kitchen
    • Savouring Singapore
    • Taste of the World
  • Reviews
  • Taste of the World
  • Western Australia

Dining At The Goose And Enjoying Busselton Jetty

  • Soon Koon
  • 22 September 2013
  • 5.5K views
  • 4 minute read
Lemon Film - Dining At The Goose And Enjoying Busselton Jetty
273
SHARES
ShareWhatsappTelegramTweet
RedditTumblr

If you wish to have the dining experience of viewing the beautiful scenic sea and enjoy tasty food at the same time like Fremantle Fishing Boat Harbour in Perth, then travel down south of Perth to Busselton Jetty. The driving journey will take 2 hours and 30 minutes.

As we reach the Busselton Jetty at 12pm, we decided to head down for lunch at The Goose restaurant. The original location of the “Original Goose” was at the central Busselton back in 1998. Given the nickname “Goose” during the school days of Rhys Passmore (the owner), Rhys was a well-trained culinary chef and he traveled around the world to gain exposure, knowledge, experiences and getting new ideas for his food menu.

In 5 years time, the “Original Goose” located at central Busselton out grew quickly and needed for restaurant expansion. In December 2004, Rhys opened the “New Goose” near the Busselton Jetty, which was the restaurant my whole family will be enjoying for our lunch. With the perfect waterfront location, the “New Goose” provides a world class dining experiences with beautiful sparkling seaview for their diners.

 

The signboard of The Goose restaurant at Busselton Jetty.
20130922-103110.jpg

Bar counter for people who wants to have some wines or beer and some small bites.
20130922-103152.jpg

The dining hall of The Goose, very spacious area.
20130922-103253.jpg

Jars of cookies in The Goose.
20130922-120945.jpg

Their Sunday special meals.
20130922-103351.jpg

The Margaret River wagu beef burger served with shoestring fries, Swiss cheese and salads. The wagu beef was tender, juicy and cooked just right. This plate of burger meal cost $31.50 AUD.
20130922-103530.jpg

12 hour roasted scotch fillet served with horseradish, winter vegetables and fondant potatoes. This plate cost $39.50 AUD.
20130922-103642.jpg

 

The Goose seafood chowder served with West Australia fish, prawns, scallops, black mussels and smoked salmon croutes. Plenty of seafood, fresh and delightful dish that is priced $39.50 AUD.
20130922-103719.jpg

Very fresh South Australian mussels stir fried with chili sauce and herbs. The mussels are so fresh that when using a fork, the whole piece of mussel can be extracted out easily, giving that chewy seafood freshness. This dish cost $28.00 AUD.
20130922-103915.jpg

Soup of the day. The ingredients are cauliflower and leek together with double cream. This soup is served with sour dough. This rich in flavor soup cost $19.00 AUD.
20130922-103953.jpg

Tender soft spiced chicken breast served with quinoa, blistered tomatoes, whipped feta and date and rhubarb chutney. This is my first time having quinoa and it is a memorable one. Quinoa is a type of grain which looks and gives a mouthfeel like fish roe, but has the fragrance of rice. This plate cost $34 AUD.
20130922-104035.jpg

 

Conclusion
The Goose restaurant has the perfect sea view location for diners who want to enjoy a relax water scenery views. With the alfresco available, you can buy a drink and some nibbles to chew while enjoying the environment. The indoor restaurant is spacious and comfortable. The quality of service is good as the staffs were responsive. Unfortunately, our waiting time for the food took 25 minutes to be served on our dining table. Great tasty food, but are also overpriced as almost every meals cost more than $30 AUD.

 

After our lunch in The Goose, we decided to head down to famous Busselton Jetty and the beautiful sandy beach.

 

In the southern hemisphere of this planet Earth, the longest timber-piled jetty that measures 1.8 kilometres out to the sea is the Busselton Jetty, which was built more than 140 years ago. The Busselton Jetty attracts more than 400,000 visitors yearly and is one of the most popular tourist attractions in Western Australia. You can either walk or pay for a fee to take the motorised train ride over the waters, which will take 45 minutes. This slow moving motorised train could only accommodate up to 50 passengers. Along the way, you will see people fishing at various spots of the jetty and name tags of people at the rail whose ashes were throw into the sea. At the end of the jetty, there is a nice underwater viewing observatory.

If you choose to take a healthy walk like us, the entrance fee into the Busselton Jetty for an adult is $2.50 AUD, while children under the age of 16 years old is free. The motorised train ride will cost $15.00 AUD for an adult, while $6.00 AUD for a child 3 -14 years old and under. For the 8 meters down the underwater viewing observatory, a single adult will cost $29.50 AUD and a child age 3 – 14 years old will cost $14.00 AUD. This entrance tickets also includes the motorised train ride. As the Busselton Jetty is a non-profit organisation, all profits are used for the maintenance of this jetty. There is a Interpretive Centre and Heritage Museum, which is free entrance, and is open daily from 9:00am to 5:00pm. This small museum will display photographs of the history and events like the Ironman Triathlon, of the Busselton Jetty.

 

No dogs allowed.
20130922-113222.jpg

The motorised train ride.
20130922-113251.jpg

Our 1.8km walk started from here.
20130922-113436.jpg

Beautiful fluffy clouds.
20130922-113516.jpg

Kayden was playing with his fingers.
20130922-113547.jpg

Here comes the last train of today!
20130922-113638.jpg

A cool looking seagull staring straight at my camera lens.
20130922-113709.jpg

I love that gradual curve of the tracks.
20130922-113750.jpg

Waiting to catch a fish.
20130922-113827.jpg

This is the Busselton Jetty.
20130922-113858.jpg

People enjoying their Sunday at the beach!
20130922-113927.jpg

Just a random photography of the kids.
20130922-113959.jpg

Kayden playing with his uncle at the beach, getting all ready to chase the raising tides.
20130922-114021.jpg

 

Address of our visit
The Goose Restaurant
Geographe Bay Rd, Busselton WA

Tel: (61) 89754 7700
Opening Hours
Mon-Tue: 7:00am – 5:00pm
Wed-Sun: 7:00am – 12:00am

Web: http://thegoose.com.au

Address of our visit
Busselton Jetty
Busselton WA, 6280

Tel: (61) 89754 0900
Email: [email protected]

Web: http://www.busseltonjetty.com.au

 

Lemon Film - Dining At The Goose And Enjoying Busselton Jetty
Soon Koon

Since 2011, Lemon-Film.com has been taking readers on a flavourful journey through fatherhood, food, travel, technology, social media, and more. With Soon Koon as the creative force behind this blog, readers can expect a citrus-infused blend of creativity and entertainment. Squeeze out the best of life by exploring the mind of Soon Koon through his tales and adventures on Lemon-Film.com.

Also read
A cup of fruit tea with orange, a teapot, and sugar cubes on wood—an inviting setup that’s sure to delight.
View Post

Is Fruit Tea Actually Worth Trying? 

  • Herdi
  • 17 April 2025
Lemon Film - Unwrap the Delicious Tradition of Zongzi Rice Dumplings
View Post

Unwrap the Delicious Tradition of Zongzi Rice Dumplings

  • Soon Koon
  • 19 June 2023
Lemon Film - The History and Culture Behind Korean Fried Chicken
View Post

The History and Culture Behind Korean Fried Chicken

  • Soon Koon
  • 1 April 2023
Lemon Film - How I Survive A Five-Hours Flight With A Baby?
View Post

How I Survive A Five-Hours Flight With A Baby?

  • Soon Koon
  • 6 September 2018
Lemon Film - Why I Love Penang Food Culture
View Post

Why I Love Penang Food Culture

  • Soon Koon
  • 9 August 2018
Lemon Film - Would You Try The Oreo's Dunkin' Donuts Mocha Cookies?
View Post

Would You Try The Oreo’s Dunkin’ Donuts Mocha Cookies?

  • Soon Koon
  • 5 July 2017
Bossom Pork Belly
View Post

How to Enjoy Bossam And Spicy Noodles The Korean Way

  • Soon Koon
  • 21 July 2016
Incheondaegyo
View Post

Revisit Suwon Korea After 3 Years

  • Soon Koon
  • 7 July 2016

Instagram

lemonfilmblog
@lemonfilmblog
💎 Weekend adventure at Jewel Changi! We had lunch at Song Fa Bak Kut Teh. Of course, ended it all with some waterfall fun, the classic Jewel style.
🥐 Dropped by Moonchild Café at Jalan Besar for brunch and coffee after a late night catching up on GE2025 🗳️. Definitely needed that caffeine fix!

The café has a cosy, laid-back vibe with good coffee, waffles, and bakes — plus it’s dog-friendly, which is always a win. 🐶 

🚌 It’s about a 15-minute walk from Bendemeer MRT, but if you’re coming from Tampines, just take Bus 23 — it stops right outside the café.

📍 If you’re looking for a chill spot in the Jalan Besar area with good vibes and brunch, this one’s worth checking out.

Facebook
Lemon Film
Singapore's Best Dad blog since 2011.

Input your search keywords and press Enter.