The year of the horse will begin in this week and my family has been very busy doing household spring cleaning, buying of new clothing, squeezing through the wet markets…
Walking from Paya Lebar MRT station down to Joo Chiat Road and looking for something to have for my lunch, I bumped onto this small Vietnamese restaurant which was full…
After my post on the baking attempt of the almond cookies (click here), my friend dropped me a Facebook message that he would prefer the almond cookies to be baked…
On a Thursday evening, I was invited for a birthday treat by a good buddy of mine to this restaurant located in Bedok Reservoir. With the signboard that says “WAWAWA”…
In 2 weeks time, we will be celebrating the Chinese New Year and every bakery shops in Singapore, regardless big or small, are selling Chinese New Year goodies of their…
With some uncooked Fettuccine pasta packed in a box found in the kitchen drawer, we have decided to toss all of them into a pot of boiling water, drained them…
Traditional peanut cookies that melt in my mouth are one of my favourite bites during the Chinese Lunar New Year. They are baked into bite size because you just have…
There is a Japanese restaurant named Tsukada Nojo located at Plaza Singapura, that seems to attract a lot of ladies to order the Bijin Nabe, the Beauty Pot, from their…
Loss of ideas to cook for a meal? Why not try cooking some Chinese dumplings called “shui jiao”, or 水饺. Unlike Chinese wantons (“yun tun”, 云吞) which are much smaller…
A little baking fun at home for the coming Halloween Festival for the young ones. With the ultra moist mocha cupcakes baking recipe from Food.com and Martha Steward’s cheese frosting,…
At the eastern side of Singapore, Feast@East buffet restaurant by Grand Mercure Roxy hotel is a cosy place to enjoy a good family meals together. The location of the hotel…
My wife prepared a cheesy breakfast for me and my little boy during a Saturday morning. This scrambled egg omelet includes tomatoes, onions, honey baked ham and then, topped with…