Inspired by Eat, Play, Love’s Honey Mango Prawn Salad (click here about my visit), I have decided to create my own bowl of fresh salad for my wife’s friends who…
I have to admit that I am a big fan of these light yellow-coloured ginkgo nuts. When cooked, the soft texture with bittersweet taste makes it an excellent ingredient for…
Looking for a simple cookie recipe that can create a melt in your mouth feeling? Then, the answer you are looking for is right in this post. Inspired by my…
The year of the horse will begin in this week and my family has been very busy doing household spring cleaning, buying of new clothing, squeezing through the wet markets…
After my post on the baking attempt of the almond cookies (click here), my friend dropped me a Facebook message that he would prefer the almond cookies to be baked…
In 2 weeks time, we will be celebrating the Chinese New Year and every bakery shops in Singapore, regardless big or small, are selling Chinese New Year goodies of their…
With some uncooked Fettuccine pasta packed in a box found in the kitchen drawer, we have decided to toss all of them into a pot of boiling water, drained them…
Traditional peanut cookies that melt in my mouth are one of my favourite bites during the Chinese Lunar New Year. They are baked into bite size because you just have…
Loss of ideas to cook for a meal? Why not try cooking some Chinese dumplings called “shui jiao”, or 水饺. Unlike Chinese wantons (“yun tun”, 云吞) which are much smaller…
A little baking fun at home for the coming Halloween Festival for the young ones. With the ultra moist mocha cupcakes baking recipe from Food.com and Martha Steward’s cheese frosting,…
My wife prepared a cheesy breakfast for me and my little boy during a Saturday morning. This scrambled egg omelet includes tomatoes, onions, honey baked ham and then, topped with…
Together with my wife, we are creating an awfully delicious pastry that combines the best of the best ingredients which are easily available in Singapore, and people will definitely love…