Our last attempt to make our Chocolate And Vanilla Marble Cake was back in 2013. This new year, we decided to bake our marble cake differently. Moist and buttery, our swirly marble cake will be using everyone’s favourite hazelnut bread spread, Nutella. Sounds delightful, doesn’t it.
To bake our Nutella Marble Cake without any fuss or mess, we decided to use Tefal’s advanced spherical rice cooker instead of a conventional baking oven in our kitchen. With Tefal’s non-stick coating on its durable spherical bowl, spreading of butter or using of baking sheet is no longer a requirement.
What’s more, baking using a rice cooker makes the cake moist on the inside. Our Nutella Marble Cake baking recipe is easy for everyone, including children, and great for last minute baking idea. The best way to enjoy the marble cake is to either spread them with Nutella or topped with deliciously sweet ice-cream.
What You Need To Know About Tefal’s Advanced Spherical Pot Rice Cooker?
One of the biggest challenges most people dealt with when cooking brown rice is the water to rice ratio. This is one cooker that will change the way you cook combined grains and brown rice. Tefal’s ingenious spherical pot which is angled at 62 degrees encourages heat to flow by evenly. This warms up every grain, guaranteeing delicious fluffy rice.
Serving size: 6 persons
Preparation time: 15 minutes
Baking time: 30 minutes
Ingredients
- 100g pancake mix
- 50ml milk
- 40g unsalted butter (melted)
- 1 egg
- 1 tablespoon of Nutella
Directions
- Mix the pancake mix, milk, unsalted butter and egg together evenly.
- Pour the batter into the rice cooker.
- Using a chopstick, swirl the Nutella into the batter to create the marble effect.
- Bake the batter using normal rice cooking mode.
- Cool before serve.
