“Live with the locals and eat what the locals loved”, that is my slogan when I come to a foreign country. My wife and myself decided to wake up early at 6am, skipped the typical hotel buffet breakfast and queue up with the locals for …… soya beancurd. We read in forums that this particular soya stall starts operating at 5.30am and if you come after 8am, the queue will be so massive until you feel like giving up. To be on the safe side, the both of us decided to take an early metro train down and start to queue early. So, what is this stall which I would recommend and don’t waste time to try any other soya bean stall?
Here is the name and address: Fu Hang Dou Jiang (阜杭豆漿), 2/F Hua Shan Market, 108 Zhongxiao East Road, Section 1, Taipei City
After my hearty breakfast, my wife and me head down to Xindian (新店) MRT station, which will leads us to Wulai, our final holiday destination. If you are heading down to Xindian (新店), why not spend an hour to take a look at Bitan (碧潭) which is a stretch of the Xindian River that has been turned into a recreational area. There is some restaurants there so you to relax and enjoy the scenery.
Here are the photographs.