Legendary Hong Kong restaurant not just served authentic handmade Hong Kong delicacies, the interior decors make every customer feel that they have landed in the Pearl of the Orient. In order to have the highest quality of Hong Kong cuisine, the skillful chefs are hired from Hong Kong. Classified into the six major taste of Hong Kong, Legendary Hong Kong serves roasted meats (Kou Yu Roast 九如烧腊), Dim Sum (Lung Fung Dim Sum 龙凤茶居), noodles and congee (Hong Kong Congee & Noodle 香港粥面), drinks and bakery (Pak Kung Café & Bakery), cart noodles (Legendary Cart Noodle 傳奇車仔麵) and desserts.
From roasting to pastries, Legendary Hong Kong restaurant prepared the food from scratch. The owner of the restaurant, who is from Hong Kong, believes in serving his customers the best and most authentic Hong Kong delicacies.
Always the best beverage to represent Hong Kong, the HK-style Milk Tea (港式丝袜奶茶) from Legendary Hong Kong restaurant is smooth and creamy. Choosing between hot ($2.50) or iced ($3.20), my personal favorite is got to be iced.
There is one authentic Hong Kong drink, which I would highly recommend to my readers is the Watercress Honey (西洋菜蜜). Using the water from boiled watercress, this refreshing beverage is served with honey to rejuvenate the body. A cup of hot Watercress Honey will cost $2.50 and an iced glass will cost $3.20.
Related: Capital Cafe 華星冰室 At Wan Chai
If you crave for Hong Kong’s delicious roast meat, then you will need to taste Legendary Hong Kong restaurant’s Crispy Pork Bell (脆皮烧腩仔 $13.80), Barbecued Pork (蜜汁叉烧 $12.80) and Roasted London Duck (明炉烧伦敦鸭 $14.80 for one portion). For non-roasted meat selection, you must try the Soy Sauce Chicken (玫瑰鼓油鸡 $12.80 for 1 portion).
Why I love these roasted delicacies? For the Crispy Pork Bell, the roasted pork meat is well-defined in taste and texture. Barbecued Pork is sliced the Hong Kong way, which is thicker in slice and is sweet. Using imported ducks from Ireland, each slice of Roasted London Duck is chewy and the skin is flavorful. Special marinating sauce and traditional charcoal roasting are used to keep the Irish duck meat tender and skin crispy.
The Soy Sauce Chicken has a tender and succulent meat and the chicken skin is really slurping smooth.
Legendary Hong Kong restaurant serves hot and mouth-watering baskets of Dim Sum that you can truly enjoy. Headed by 2 chefs with over 50 years of culinary experience together, the restaurant serves Dim Sums such as Steamed Shrimp Dumplings (笋尖鲜虾饺 $5.50), Plain Rice Roll with Special Sauce (酱皇手拉白布肠$4.50), Thick Rice Roll with Deep-fried Shrimp Spring Rolls (春风得意肠粉 $6.50) and Baked BBQ Pork Buns (烧餐包 $5.50).
Words and photographs couldn’t express how much I love this restaurant located in Jurong Point, which serves over 100 dishes on the menu. For the good quality of food and unique Cha Chaan Teng dining experience, I feel the pricings are reasonable. The restaurant also aims to create a new dish every month to keep their menu fresh.
Regardless if it is a plate of flaky delicious Char Siew pastries or a delightful bowl of traditional shrimp dumpling noodle in soup, Legendary Hong Kong is definitely the restaurant which I will head back for delicious and authentic Hong Kong delicacies.
Address of my visit
Legendary Hong Kong Restaurant
63 Jurong West Central 3
#03-80 Jurong Point 2 Shopping Centre