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Kitchen

Kitchen

Nutty Chocolate Oat Bars

Among all my bakes posted in my blog, this is probably the best and tastiest pastry I ever made out of my kitchen. I want to create an easy “no bake” pastry which can be pinch between my finger…

Kitchen

Kong Bak Pau Recipe

When the slices of fatty pork belly meat slowly braised under low flame with sweet and dark sauce until tender, this delectable Hokkien dish when served with the soft lotus leaf buns create the Kong Bak Pau. Enjoying this…

Kitchen

Korean Spicy Mung Bean Salad Recipe

My family loves to have small side dishes like pickles, Achar (Nonya spicy mixed vegetables) or Kimchi (Korean fermented vegetables) during meal times at home. These flavorful dishes which gives the extra crunchy mouth feel seem to have magical…

Kitchen

Summer Salad With Thai Honey Mango

Inspired by Eat, Play, Love’s Honey Mango Prawn Salad (click here about my visit), I have decided to create my own bowl of fresh salad for my wife’s friends who will be paying us a visit. Like the Honey…

Kitchen

Ginkgo Barley Dessert Recipe

I have to admit that I am a big fan of these light yellow-coloured ginkgo nuts. When cooked, the soft texture with bittersweet taste makes it an excellent ingredient for making desserts as well as other local cuisine like…