Kitchen

Eggless Tiramisu Recipe


My wife and me decided to spend our weekends doing bakery. She resisted to use the oven, so she decided to make eggless Tiramisu cake, which I would call it the “oven-less” cake.

 

Ingredients:

1. Vicenzi Vicenzovo Ladyfingers (12 pieces)
2. Granarolo Mascarpone (250g)
3. Bulla Thicken Cream (150g)
4. Whittingtons Natural Rum Essence (2 tablespoons)
5. Whittingtons Natural Vanilla Essence (2 tablespoons)
6. Hershey’s chocolate bar
7. CBTL premium decaf coffee (1/3 cup)
8. 1 teaspoon of sugar

Preparation time: 30 minutes
Ready to be eaten: 4 hours

Directions:
1. Pour the mascarpone, rum and vanilla essence together in a bowl. Whisk them until creamy and smooth. Fold in the cream.

 

Our ingredients. Besides the CBTL capsule which must be bought at Coffee Bean & Tea Leaf outlets, the rest can be bought at NTUC Fairprice.
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“Whisk, whisk, whisk”
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2. Set medium brew for the CBTL premium decaf coffee on the coffee machine. Add a heaped teaspoon of sugar.

“Grrrrrrr ……”
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3. Brush the 12 pieces of ladyfingers with the coffee.
4. Arrange 6 pieces of ladyfingers at the bottom layer in the bowl and spoon half of the cream fillings over the ladyfingers. Shaved the chocolate bar with a knife.

 

All line up to get ready.
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Shaved chocolate flakes covering the first layer of the Tiramisu.
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5. Repeat the ladyfingers, finish the cream fillings and shave the chocolate bar until it covers the cake. Refrigerate for at least 4 hours before consumption.

 

Scoop my first bite.
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A little close up.
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Thanks for reading. Hope you will try and feel free comment for improvements. :-)

 


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6 Comments

  • Reply
    Tt
    4 September 2014 at 3:39 PM

    Hi. I would like to know from which ntuc did you brought the rum essence?

    • Reply
      Koon
      5 September 2014 at 10:41 PM

      Hi, I bought it at Tampines NTUC Finest at Century Square.

  • Reply
    Esther Chan
    21 December 2014 at 12:50 PM

    Hi, do you use the mascarpone immediately from the fridge ? Mine was lumpy.

    • Reply
      Koon
      21 December 2014 at 5:27 PM

      Hi Esther, thanks for reading my blog. Well, the mascarpone should be creamy. If you want, you can allow the mascarpone to settle awhile out of the fridge. Adding the ingredients in and whip them well, you will be able to spread them over the ladyfingers.

  • Reply
    Ericia
    18 April 2015 at 12:04 AM

    Hi! If I don’t have those coffee maker at home how?

    • Reply
      Koon
      18 April 2015 at 7:29 AM

      Hi Ericia, as long as it is black coffee with no sugar will do.

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